WELLNESS AT WORK

Many companies have begun to offer in-house dining options as convenient and healthy alternatives to offsite fast food. Without the necessary budget and kitchen staff, it can be difficult to provide a quality menu that will keep employees on site. Alto-Shaam offers a variety of product solutions that can increase food quality while eliminating unnecessary expenses.

Facing Challenges

Rising Food Costs

Reduce your overall expenses by increasing product yields and minimizing waste. Receive a higher protein yield by cooking meats in a Cook & Hold oven and reduce bacteria growth while extending the shelf life of food by rapidly cooling food in a Quickchiller™ blast chiller.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 1000-TH-III Deluxe Control Cook & Hold Oven 120 lb (54 kg), 4 Full-Size/GN Pans Capacity

    Halo Heat® technology makes the Cook & Hold oven an essential component of any busy kitchen. Unique thermal cabling allows for consistent low temperature cooking which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/III Cook & Hold oven produces the highest quality product every time.

    • Capacity – 120 pounds (54 kilograms), 4 full-size/GN pans, 8 full-size sheet pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system immediately responds to compensate for any heat loss. 
    • Stackable Design – Can be stacked with an identical oven or 1000-S Heated Holding Cabinet, 1000-SK/II or 1000-SK/III Smoker. 
  • 767-SK-III Deluxe Control Smoker Oven 100 lb (45 kg), 9 Full-Size GN Pans capacity

    Introduce new, bold flavors to your menu with the 767-SK/III Deluxe Control Smoker Oven. Use hot or cold smoke to prepare anything from brisket to cheese in your smoker oven. Our smokers use Halo Heat® technology to gently surround your food, cooking it to perfection while also providing a better yield. Calculate your savings here. Choose from mild, medium or heavy smoke flavor using our smoker timer. 

    • Capacity – 100 pounds (45 kilograms), 9 full-size/GN 1/1 pans, 5 sheet pans.
    • Stacking – Options available to maximize your kitchen floor space.
    • Precise electronic controls – The digital display gives you maximum control of the cooking process. 
    • Easy to use – Eight programmable menu buttons store favorite recipes in memory, with separate cook temperature, hold temperature, time, and probe temperature set points.
    • Consistent heat – The SureTemp™ heat recovery system provides immediate heat recovery whenever the door is opened.
  • QC2-20 Worktop Blast Chiller Work Station 60 lb (27 kg), 5 Full-Size GN Pans capacity

    QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Touchscreen control gives you precise, programmable consistency at your fingertips. The QC2-20 worktop chiller provides the ability to chill foods without sacrificing valuable floor space. Place this unit against the wall or in an island configuration to provide functional workspace with easily accessible chilling capacity.

    • Capacity – 60 pounds (27 kilograms), 5 full size steam pans (1/1 GN) pans, 10 full-size sheet pans.
    • Worktop design – the QC2-20 is built as a free-standing unit, providing its own stainless steel worktop.
    • 4 operating modes – Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
    • Temperature probe – Includes 1 internal detachable food temperature probe and standard HACCP dataport.
    • Programmable – Intuitive touch control includes 20 preset menu category selections simplifying the chilling process.
    • Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.

Lack of Space

With the ability to poach, steam, bake, braise and roast, the CT PROformance™ Combitherm® oven can replace multiple cooking appliances that occupy valuable space in your kitchen. Some combi ovens have ventless hood capabilities while other Alto-Shaam ovens operate outside of a traditional hood.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP6-10 Combi Oven 7 Half-Size Sheet Pan or 7 Full-Size (GN 1/1) Pan Capacity

    Perfect for the line or production, the CT PROformance™ 6-10 Combitherm® oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a countertop design. Stack two together or place it on a stand or countertop for versatility and quality without sacrificing space. 

    • Capacity – Seven (7) full-size  or GN 1/1 pans, seven (7) half-size sheet pans; one row deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
  • XL-400 Xcelerate Hi-Speed Oven Dual magnetrons for even faster cooking & recovery

    The XL-400 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. With a 50% larger cooking cavity, this unit easily fits a 14” pizza. Use this oven to expand prepared food offerings in convenience stores and limited service restaurants. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to use – The only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.
  • 300-TH-III Deluxe Control Cook & Hold Oven 36 lb (16 kg), 3 Full-Size/GN Pans Capacity

    The 300-TH/III is perfect for kitchens with tight spaces and allows for cooking by time or by probe with the deluxe controls. Halo Heat® technology, powered by unique thermal cabling, is the heart of the Cook & Hold. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether cooking prime rib, poultry, roast beef or ribs, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.

    • Capacity – 36 pounds (16 kilograms), 3 full-size/GN pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat® tenderizes even the toughest cuts of meat by activating their natural enzymes. Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Programmable memory – Features eight programmable menu buttons, allowing you to store your favorite recipes. 
    • Stackable Design – Can be stacked with an identical oven or 300-S Holding Cabinet.

Sustainability

Providing lunch room perks for employees at a low price-point can place a strain on foodservice budgets – especially when competing against outside restaurants. Move toward sustainability with higher food yields and lower operating costs with Alto-Shaam’s EcoSmart® philosophy.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP20-20 Combi Oven 20 Full-Size Sheet Pan or 40 Full-Size (GN 1/1) Pan Capacity

    A key part of our fully integrated banqueting system, the CT PROformance™ 20-20 Combitherm® oven is equipped with a roll-in cart that allows you to cook food and then roll it into the compatible Alto-Shaam CombiMate® Mobile Warmer or QuickChiller™. Then, when it is time for service, plate up the meals and retherm them for quick, consistent results.

    • Capacity - Twenty (20) full-size sheet pans; twenty (20) GN 2/1 pans; forty (40) full-size hotel or GN 1/1 pans; two rows deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
    • Smoke Hot or Cold  – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. 
  • 500-HW Halo Heat Drop-in Hot Food Well 5 full-size pan capacity

    Halo Heat® Drop-In Hot Food Well allows for precise temperature holding and steam-free, versatile display options. The 500-HW contains a five 4-inch or 6-inch deep pan capacity with optional large flange design and offers longer holding capability without the hazards and costs associated with steam-heated equipment. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs. 

    • Capacities:
      • 500-HW/D4: 4-3/8" (111mm) depth, accepts five (5) full-size (gastronorm) pans.
      • 500-HWLF/D4: 4-3/8" (111mm) depth, large flange design, accepts five (5) full-size (gastronorm) pans. 
      • 500-HW/D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans.
      • 500-HWLF/D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans.
    • Adjustable thermostat – The 500-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop.
    • Two pan depth options – Comes in two versions to accommodate either 4-inch or 6-inch deep pans.
    • Large flange construction – Matches our cold well series for a coordinated line-up.
  • 1200-TH-III Deluxe Control Cook & Hold Oven 240 lb (108 kg) 8 Full-Size/GN Pans Capacity

    The dual-compartment 1200-TH/III Deluxe Control Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared.

    • Capacity – 240 pounds, 108 kilograms (120 pounds, 54 kilograms per cavity), 8 full-size/GN pans (4 full-size/GN pans per cavity).
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes.  Meat stays tender after several hours or even overnight.  Calculate your savings here.
    • Records cooking temperatures – When cooking by probe the 1200-TH/III will record the highest and lowest temperatures sensed by the food probe, assuring that foods are cooked to required temperatures.
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system immediately responds to compensate for any heat loss.
  • QC2-100 Roll-In Blast Chiller 480 lb (218 kg), 40 Full-Size GN Pans capacity

    The QC2-100 QuickChiller™ provides the industry’s only fully integrated rack management solution that brings you all necessary components to support production, chilling, rethermalization, staging and service. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. With a fully integrated roll-in food cart, the QC2-100 works in conjunction with compatible CT Series Combitherm® ovens and CombiMate® companion mobile warmers. 

    • Capacity – 480 pounds (218 kilograms), 40 full-size (1/1 GN) pans, 20 full-size sheet pans (on wire shelves).
    • 4 operating modes – Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
    • Temperature probes – Includes 3 internal detachable food temperature probes and standard HACCP dataport.
    • Roll-in cart – The cavity deck design prevents contaminant material from cart wheels from entering the compartment during normal use.
    • Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.

In The Kitchen

Back To Top