JUST LIKE HOME

It's a big transition when students leave home for the first time and find themselves away from their families, their friends and their favorite comfort foods. The key to a financially solid foodservice program is keeping kids on campus where they can eat healthy, balanced meals while focusing on their education, extracurricular activities and creating life-long memories.

Facing Challenges

Speed of Service

Campuses are transitioning to concept stations where fresh, wholesome ingredients take center stage. Students want to see their food being made but are limited on time between classes and activities. Cooking, smoking and chilling ingredients ahead of rushes can reduce time students spend in line.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP7-20 Combi Oven 8 Full-Size Sheet Pan or 16 Full-Size (GN 1/1) Pan Capacity

    Our most popular model and the industry standard, the CT PROformance™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works just as hard as you do. Stack two together or place it on a stand for versatility and quality without sacrificing space.

    • Capacity – Eight (8) full-size sheet pans; eight (8) GN 2/1 pans; sixteen (16) full-size hotels pans or GN 1/1 pans; two rows deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • ENERGY STAR  The CTP7-20G and CTP7-20E ovens are ENERGY STAR certified.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Easy Cleaning – Cleaning is a breeze with CombiCleanPLUS™ automatic cleaning cycle with options from "light clean" to "heavy soil."
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
    • Optional Automatic Grease Collection System – Safely extract and dispose of hot grease (US PATENT 8,997,730 B2). 
    • Smoke Hot or Cold  – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. 
  • QC2-20 Worktop Blast Chiller Work Station 60 lb (27 kg), 5 Full-Size GN Pans capacity

    QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Touchscreen control gives you precise, programmable consistency at your fingertips. The QC2-20 worktop chiller provides the ability to chill foods without sacrificing valuable floor space. Place this unit against the wall or in an island configuration to provide functional workspace with easily accessible chilling capacity.

    • Capacity – 60 pounds (27 kilograms), 5 full size steam pans (1/1 GN) pans, 10 full-size sheet pans.
    • Worktop design – the QC2-20 is built as a free-standing unit, providing its own stainless steel worktop.
    • 4 operating modes – Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
    • Temperature probe – Includes 1 internal detachable food temperature probe and standard HACCP dataport.
    • Programmable – Intuitive touch control includes 20 preset menu category selections simplifying the chilling process.
    • Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
  • 767-SK-III Deluxe Control Smoker Oven 100 lb (45 kg), 9 Full-Size GN Pans capacity

    Introduce new, bold flavors to your menu with the 767-SK/III Deluxe Control Smoker Oven. Use hot or cold smoke to prepare anything from brisket to cheese in your smoker oven. Our smokers use Halo Heat® technology to gently surround your food, cooking it to perfection while also providing a better yield. Calculate your savings here. Choose from mild, medium or heavy smoke flavor using our smoker timer. 

    • Capacity – 100 pounds (45 kilograms), 9 full-size/GN 1/1 pans, 5 sheet pans.
    • Stacking – Options available to maximize your kitchen floor space.
    • Precise electronic controls – The digital display gives you maximum control of the cooking process. 
    • Easy to use – Eight programmable menu buttons store favorite recipes in memory, with separate cook temperature, hold temperature, time, and probe temperature set points.
    • Consistent heat – The SureTemp™ heat recovery system provides immediate heat recovery whenever the door is opened.

Sustainable Food

With the farm-to-table movement, sustainable, healthy menu items play an increasingly important role in purchasing and operations plans. Cook & Hold ovens create sustainable environments through energy efficient cooking and higher protein yields.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 1200-TH-III Deluxe Control Cook & Hold Oven 240 lb (108 kg) 8 Full-Size/GN Pans Capacity

    The dual-compartment 1200-TH/III Deluxe Control Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared.

    • Capacity – 240 pounds, 108 kilograms (120 pounds, 54 kilograms per cavity), 8 full-size/GN pans (4 full-size/GN pans per cavity).
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes.  Meat stays tender after several hours or even overnight.  Calculate your savings here.
    • Records cooking temperatures – When cooking by probe the 1200-TH/III will record the highest and lowest temperatures sensed by the food probe, assuring that foods are cooked to required temperatures.
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system immediately responds to compensate for any heat loss.
  • QC2-40 Upright Reach-In Blast Chiller 240 lb (109 kg), 20 Full-Size GN Pans capacity

    QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Touchscreen control gives you precise, programmable consistency at your fingertips. The QC2-40 vertical reach-in chiller allows for greater pan capacity and higher production throughput.

    • Capacity – 240 pounds (109 kilograms), 20 full-size (1/1 GN) pans, 10 full-size sheet pans.
    • 4 operating modes – Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost.
    • Temperature probe – Includes 3 internal detachable food temperature probes and standard HACCP dataport.
    • Programmable – Intuitive touch control includes 20 preset menu category selections simplifying the chilling process.
    • Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
  • CTP20-10 Combi Oven 20 Half-Size Sheet Pan or 20 Full-Size (GN 1/1) Pan Capacity

    The CT PROformance™ 20-10 Combitherm® oven is a roll-in model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated rack management system and is perfect for cook/chill or banqueting retherm applications. 

    • Capacity – Twenty (20) half-size sheet pans; twenty (20) full-size or GN 1/1 pans; one row deep
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.

Menu Variety

Universities are doing all they can to keep students on campus. Foodservice programs designed to offer students and faculty various options provide the opportunity to make informed, nutritional choices. Colleges use our rotisseries and smokers to create menu diversity throughout the school year.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 1767-SK-III Deluxe Control Smoker Oven 200 lb (90 kg), 14 Full-Size GN Pans capacity

    Add unique flavors to your carefully crafted menu using the 1767-SK/III Deluxe Control Smoker Oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.  Calculate your savings here.

    • Capacity –  200 pounds, 90 kilograms (100 pounds, 45 kilograms per compartment); 18 full-size/GN 1/1 pans, 10 full-size sheet pans (9 full-size/GN 1/1 pans, 5 full-size sheet pans per compartment)
    • Two compartments, twice the versatility – The two separate compartments allow you to use each oven independently, cooking different menu items at the same time.
    • Precise electronic controls – The digital display gives you maximum control of the cooking process. Precise temperature cooking with only a +/-3°F swing in cook and +/-1°F in hold mode.
    • Consistent heat – The SureTemp™ heat recovery system provides immediate heat recovery whenever the door is opened.
  • CTP20-10 Combi Oven 20 Half-Size Sheet Pan or 20 Full-Size (GN 1/1) Pan Capacity

    The CT PROformance™ 20-10 Combitherm® oven is a roll-in model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated rack management system and is perfect for cook/chill or banqueting retherm applications. 

    • Capacity – Twenty (20) half-size sheet pans; twenty (20) full-size or GN 1/1 pans; one row deep
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
  • AR-7E Electric Countertop Rotisserie 21-28 chickens (3.5 lb/1.6 kg)

    Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric countertop rotisserie provides a choice of single or dual-stage cooking to enhance cooking speed and product finish. 

    • Capacity - Up to 28 chickens (3.5 pounds [1.6 kilograms])  on 7 V-skewers.
    • Cooks and holds – The controls automatically switch  to hold mode once the cooking cycle is completed, allowing the food to remain on display.
    • Stacking options – Stack the electric rotisserie oven over another rotisserie oven, Combitherm® oven or the companion AR-7H holding cabinet.
    • Efficient – The electric rotisserie uses only 37¢ of electricity to cook a load of chickens, using up to 30% less energy than competitive models.
    • High production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production at half the cost.
    • Ventless Hood option - A rotisserie with ventless hood (AR-7EVH) is available as a factory installed option.

In The Kitchen

Variety Keeps Students on Murray State University Campus
Tim Bruce, Director of Dining Services & Racer Hospitality at Murray State University in Kentucky, USA talks about why his school relies on Alto-Shaam combi ovens, blast chillers and cook & hold ovens
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