QUALITY FOOD QUICKLY

Operators need equipment that meets fast service times and delivers consistent food results while maintaining high quality whether they have one restaurant or 1000.

QSR & Fast-Casual Restaurants

Facing Challenges

Ease of Cleaning

Less time cleaning your equipment means more time focused on the customer dining experience. With the touch of one button, the CT PROformance™ combi ovens run through an automated cleaning cycle. Our other ovens and holding equipment are also designed for easy cleaning.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 300-TH-III Deluxe Control Cook & Hold Oven 36 lb (16 kg), 3 Full-Size/GN Pans Capacity

    The 300-TH/III is perfect for kitchens with tight spaces and allows for cooking by time or by probe with the deluxe controls. Halo Heat® technology, powered by unique thermal cabling, is the heart of the Cook & Hold. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether cooking prime rib, poultry, roast beef or ribs, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.

    • Capacity – 36 pounds (16 kilograms), 3 full-size/GN pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat® tenderizes even the toughest cuts of meat by activating their natural enzymes. Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Programmable memory – Features eight programmable menu buttons, allowing you to store your favorite recipes. 
    • Stackable Design – Can be stacked with an identical oven or 300-S Holding Cabinet.
  • CTP7-20 Combi Oven 8 Full-Size Sheet Pan or 16 Full-Size (GN 1/1) Pan Capacity

    Our most popular model and the industry standard, the CT PROformance™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works just as hard as you do. Stack two together or place it on a stand for versatility and quality without sacrificing space.

    • Capacity – Eight (8) full-size sheet pans; eight (8) GN 2/1 pans; sixteen (16) full-size hotels pans or GN 1/1 pans; two rows deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • ENERGY STAR  The CTP7-20G and CTP7-20E ovens are ENERGY STAR certified.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Easy Cleaning – Cleaning is a breeze with CombiCleanPLUS™ automatic cleaning cycle with options from "light clean" to "heavy soil."
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
    • Optional Automatic Grease Collection System – Safely extract and dispose of hot grease (US PATENT 8,997,730 B2). 
    • Smoke Hot or Cold  – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. 
  • 500-HW Halo Heat Drop-in Hot Food Well 5 full-size pan capacity

    Halo Heat® Drop-In Hot Food Well allows for precise temperature holding and steam-free, versatile display options. The 500-HW contains a five 4-inch or 6-inch deep pan capacity with optional large flange design and offers longer holding capability without the hazards and costs associated with steam-heated equipment. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs. 

    • Capacities:
      • 500-HW/D4: 4-3/8" (111mm) depth, accepts five (5) full-size (gastronorm) pans.
      • 500-HWLF/D4: 4-3/8" (111mm) depth, large flange design, accepts five (5) full-size (gastronorm) pans. 
      • 500-HW/D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans.
      • 500-HWLF/D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans.
    • Adjustable thermostat – The 500-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop.
    • Two pan depth options – Comes in two versions to accommodate either 4-inch or 6-inch deep pans.
    • Large flange construction – Matches our cold well series for a coordinated line-up.

Menu Versatility

Fast service concepts can require change – whether offering a daily special, menu expansion, or a complete menu overhaul. Alto-Shaam cooking technology combines versatility with ease of operation.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 500-TH-III Deluxe Control Cook & Hold Oven 40 lb (18 kg), 4 Full-Size/GN Pans Capacity

    Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time. 

    • Capacity – 40 pounds (18 kilograms), 4 full-size/GN pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes.  Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Programmable memory – The 500-TH/III features eight programmable menu buttons, allowing you to store your favorite recipes. 
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system responds to compensate for any heat loss. 
  • XL-400 Xcelerate Hi-Speed Oven Dual magnetrons for even faster cooking & recovery

    The XL-400 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. With a 50% larger cooking cavity, this unit easily fits a 14” pizza. Use this oven to expand prepared food offerings in convenience stores and limited service restaurants. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to use – The only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.
  • CTX4-10E Combi Oven with ExpressTouch Control 10 Half-Size Sheet Pan or 5 Full-Size (GN 1/1) Pan Capacity

    The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold five (5) full-size hotel (or GN 1/1) or ten (10) half-size sheet pans. With the smoker option, the unit has a capacity of four (4) full-size hotel (or GN 1/1) or eight (8) half-size sheet pans. Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens. Add an optional ventless CombiHood® and avoid the need for a costly ventilation hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease and vapors as the air moves through the ventilation system.  Or, choose the innovative catalytic converter option to place this combi anywhere without a hood.

    • Capacity – 10 half-size sheet or 5 steam/Gastronorm pans.
    • Full-size Performance – For kitchens that have tight space requirements, the CT Express offers maximum performance and flexibility in two-thirds the space.
    • Versatility – Bake, roast, steam, poach, grill, braise, oven fry and even smoke your favorite foods with the smoker option! (Smoker not available on ventless hood models) Quickly and efficiently melt cheese, brown entrees or toast bread and desserts with the optional broiling element [patent pending].
    • Ongoing cost savings – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime. 
    • Placement virtually anywhere – Optional integrated catalytic converter "scrubs" the airstream for normal odor and grease-laden by-products from the cooking process, allowing for UL certified ventless operation [patent pending]. Optional ventless hood allows for placement outside of costly hood space. 

Speed of Service

Your customers are on the go and need a quality meal fast. Cook ahead in bulk in a Combitherm® oven, rapidly cool in a Quickchiller™ blast chiller and assemble for service. Simply reheat in an Xcelerate® Hi-Speed oven while maintaining a fresh taste and texture.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • XL-300 Xcelerate Hi-Speed Oven Single magnetron for rapid cooking

    The XL-300 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. This compact unit is perfect for preparing smaller offerings like panini and pastries to accompany freshly brewed coffee in coffee shops and other limited service applications. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to useThe only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.
  • QC2-3 Under Counter Blast Chiller 36 lb (16 kg), 3 Full-Size GN Pans capacity

    QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Touchscreen control gives you precise, programmable consistency at your fingertips. Perfect for under-counter or stand alone application in smaller or more confined foodservice operations, the small footprint design of the QC2-3 allows for limited volume chilling when and where it’s needed. 

    • Capacity – 36 pounds (16 kilograms), 3 full-size (1/1 GN) pans.
    • Compact design – Our smallest self-contained blast chiller, the QC2-3 easily fits under or on top of a counter.
    • 4 operating modes – Include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
    • Temperature probe – Includes 1 internal detachable food temperature probe and standard HACCP dataport. 
    • Reduce daily production times – Produce food up to five days in advance and simply rethermalize and refresh foods based upon demand.
    • Safety – Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
  • CTP6-10 Combi Oven 7 Half-Size Sheet Pan or 7 Full-Size (GN 1/1) Pan Capacity

    Perfect for the line or production, the CT PROformance™ 6-10 Combitherm® oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a countertop design. Stack two together or place it on a stand or countertop for versatility and quality without sacrificing space. 

    • Capacity – Seven (7) full-size  or GN 1/1 pans, seven (7) half-size sheet pans; one row deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.

In The Kitchen

BBQ Chicken Flatbread
Make flatbread fast with the Xcelerate speed cook oven.
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