GOOD FOOD HEALS

Studies show that good quality food helps patients heal faster. Healthcare facility menus have begun offering fresher, healthier ingredients, changing the way hospital food is viewed by patients, visitors and hospital staff members. Now, more than ever, versatile, efficient equipment is a requirement.

Facing Challenges

Creating Healthy Menus

Patients are in the hospital to heal. Promote wellness cuisine by offering fresh, nutritional ingredients to patients and visitors. Alto-Shaam’s diverse equipment offerings allow you to expand your menu through smoking, dehydrating, steaming, and baking.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 1200-SK-III Deluxe Control Smoker Oven 240 lb (109 kg), 6 Full-Size GN Pans capacity

    Add a bold, smoked taste to your menu with the 1200-SK/III Deluxe Control Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. Two separately controlled compartments give you versatility in smoking. 

    • Capacity – 240 pounds, 109 kilograms (120 pounds, 54 kilograms per oven cavity), 6 full-size/GN 1/1 pans, 14 full-size sheet pans (3 full-size/GN 1/1 pans, 7 full-size sheet pans per compartment)
    • Two compartments, twice the versatility – Use  each oven independently, cooking different menu items at the same time.
    • Precise electronic controls – The digital display gives you maximum control of the cooking process. 
    • Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes. Calculate your savings here.
    • Consistent heat – The SureTemp™ heat recovery system provides immediate heat recovery whenever the door is opened.
    • Temperature recording – When cooking by probe, the oven records the highest and lowest probe temperature reading, ensuring correct food temperatures are reached. 
  • CTP10-10 Combi Oven 11 Half-Size Sheet Pan or 11 Full-Size (GN 1/1) Pan Capacity

    With the same power, consistency and precision as the rest of our line, the CT PROformance™ 10-10 Combitherm® oven is not as deep as the CTP10-20, allowing for placement in kitchens where space is limited, but demand is high. Place it on a stand for versatility and quality without sacrificing space.

    • Capacity – Eleven (11) full-size or GN 1/1 pans, eleven (11) half-size sheet pans; one row deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
  • AR-7E Electric Countertop Rotisserie 21-28 chickens (3.5 lb/1.6 kg)

    Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric countertop rotisserie provides a choice of single or dual-stage cooking to enhance cooking speed and product finish. 

    • Capacity - Up to 28 chickens (3.5 pounds [1.6 kilograms])  on 7 V-skewers.
    • Cooks and holds – The controls automatically switch  to hold mode once the cooking cycle is completed, allowing the food to remain on display.
    • Stacking options – Stack the electric rotisserie oven over another rotisserie oven, Combitherm® oven or the companion AR-7H holding cabinet.
    • Efficient – The electric rotisserie uses only 37¢ of electricity to cook a load of chickens, using up to 30% less energy than competitive models.
    • High production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production at half the cost.
    • Ventless Hood option - A rotisserie with ventless hood (AR-7EVH) is available as a factory installed option.
  • 1000-TH-III Deluxe Control Cook & Hold Oven 120 lb (54 kg), 4 Full-Size/GN Pans Capacity

    Halo Heat® technology makes the Cook & Hold oven an essential component of any busy kitchen. Unique thermal cabling allows for consistent low temperature cooking which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/III Cook & Hold oven produces the highest quality product every time.

    • Capacity – 120 pounds (54 kilograms), 4 full-size/GN pans, 8 full-size sheet pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system immediately responds to compensate for any heat loss. 
    • Stackable Design – Can be stacked with an identical oven or 1000-S Heated Holding Cabinet, 1000-SK/II or 1000-SK/III Smoker. 

Consistent Quality

From room service to various concept stations, healthcare foodservice operations have to be versatile while meeting patient, visitor and staff dining and nutrition needs. Alto-Shaam heated holding products keep food warm without drying out in both mobile or stationary settings.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 1000-BQ2-96 Halo Heat Mobile Banquet Cart 96-Plate Capacity (Standard 10" Diameter Plate)

    Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).

    • Capacity –  Holds 96 plates (10 inches in diameter) with covers. Other pan and plate capacities depend on optional rack use. See spec sheet for details.
    • Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
    • Temperature held in transport – Gentle Halo Heat® and superior insulation ensures the cavity will only lose 2ºF of air temperature for every 45 minutes that food is held without power, provided the door remains closed.
  • 400-HW Halo Heat Drop-in Hot Food Well 4 full-size pan capacity

    Halo Heat® Drop-In Hot Food Well allows for precise temperature holding and steam-free, versatile display options. The 400-HW contains a four 4-inch or 6-inch deep pan capacity with optional large flange design and offers longer holding capability without the hazards and costs associated with steam-heated equipment. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs. 

    • Capacities:
      • 400-HW/D4: 4-3/8" (111mm) depth, accepts four (4) full-size (gastronorm) pans.
      • 400-HWLF/D4: 4-3/8" (111mm) depth, large flange design, accepts four (4) full-size (gastronorm) pans. 
      • 400-HW/D6: 6-3/8" (162mm) depth, accepts four (4) full-size (gastronorm) pans.
      • 400-HWLF/D6: 6-3/8" (162mm) depth, large flange design, accepts four (4) full-size (gastronorm) pans. 
    • Adjustable thermostat – The 400-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop.
    • Two pan depth options – Comes in two versions to accommodate either 4-inch or 6-inch deep pans.
    • Optional large flange construction – Matches our cold well series for a coordinated line-up.
  • 750-S Halo Heat Low Temp Holding Cabinet 120 lb (54 kg), 10 full-sized/GN pans capacity

    The most popular of the Halo Heat® under-counter models, the 750-S holding unit accepts both full-size sheet or steam pans and is available in both reach-in and pass-through configurations. Place it on low profile casters for placement beneath a 32" (813mm) counter surface.

    • Capacity – 120 pounds (54 kilograms), 10 full-sized/GN pans.
    • Halo Heat – Gentle Halo Heat won't dry out your product allowing you to work smarter, not harder.
    • Stacking – Options available to maximize your kitchen floor space.
    • Precision controls – The 750-S comes standard with digital controls. A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
    • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on front and back sides, offering more versatile access to held foods.
  • XL-400 Xcelerate Hi-Speed Oven Dual magnetrons for even faster cooking & recovery

    The XL-400 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. With a 50% larger cooking cavity, this unit easily fits a 14” pizza. Use this oven to expand prepared food offerings in convenience stores and limited service restaurants. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to use – The only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.

Patient Satisfaction

Patient Satisfaction

Current government reimbursement rates are tied directly to patient satisfaction scores and food quality is one of many factors that influence satisfaction. Alto-Shaam cook/chill programs balance food quality with production limitations.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP20-10 Combi Oven 20 Half-Size Sheet Pan or 20 Full-Size (GN 1/1) Pan Capacity

    The CT PROformance™ 20-10 Combitherm® oven is a roll-in model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated rack management system and is perfect for cook/chill or banqueting retherm applications. 

    • Capacity – Twenty (20) half-size sheet pans; twenty (20) full-size or GN 1/1 pans; one row deep
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
  • QC2-100R Roll-In Blast Chiller (Remote Condenser) 480 lb (218 kg), 40 Full-Size Pans capacity

    The QC2-100R QuickChiller™ provides the industry’s only fully integrated rack management solution that brings you all necessary components to support production, chilling, rethermalization, staging and service. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. With a fully integrated roll-in food cart the QC2-100R works in conjunction with compatible CT Series Combitherm® ovens and CombiMate® companion mobile warmers. 

    • Capacity – Suggested load capacity - 480 pounds (218 kilograms), Pan capacity is 40 full-size (1/1 GN) pans, 20 full-size sheet pans (on wire shelves).
    • 4 operating modes – The intuitive touch control features a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items and automatic defrost. 
    • Temperature probes – Includes 3 internal detachable food temperature probes and standard HACCP dataport. 
    • Roll-in cart – The cavity deck design prevents contaminant material from cart wheels from entering the compartment during normal use.
    • Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
  • 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet 480 Lb (218 Kg), 40 Full-Size/GN Pan Capacity

    Complete the rack management system with the companion Halo Heat® holding unit. Rack compatible with Alto-Shaam roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. 

    Allows for advanced delivery and staging of your foods so that you can provide high quality meals to your guests. The design allows Alto-Shaam roll-in pan or plate carts to be rolled directly into the warmer cavity. Accommodates optional roll-in racks for Combitherm oven Model 20-10 or 20-20.

    • Capacity – 480 pounds (218 kilograms), 40 full-sized/GN pans, 10 sheet pans (20 with additional shelves). 
    • Companion Warmer – Working seamlessly with your Combitherm racks, Alto-Shaam CombiMate companion warmers keep food hot and fresh with gentle heat and no added moisture. The interchangeable design allows for integrated rack management or plated rethermalization resulting in increased efficiency and reduced labor.
    • Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.

In The Kitchen

Swedish Health Services Promotes Wellness Through Quality Cuisine
Eric Eisenberg, Corporate Executive Chef at Swedish Health Services explains how Alto-Shaam equipment helps elevate his kitchen’s food to wellness cuisine.
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