DINNER AWAY FROM HOME

Good food and hospitality make a trip memorable and can lead to positive recommendations for future travelers. Provide fresh, delicious meals to your guests, and they will be re-energized after a long day of traveling, attending business conventions or sight-seeing with family. Make their time away from home unforgettable.

Facing Challenges

Small Space Limitations

While some hotels have limited kitchen space, it’s still possible to offer an enhanced menu with local dishes through Alto-Shaam’s ventless or catalytic converter technologies. Cook outside of a hood and offer your guests a variety of options.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • XL-400 Xcelerate Hi-Speed Oven Dual magnetrons for even faster cooking & recovery

    The XL-400 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. With a 50% larger cooking cavity, this unit easily fits a 14” pizza. Use this oven to expand prepared food offerings in convenience stores and limited service restaurants. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to use – The only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.
  • 500-TH-III Deluxe Control Cook & Hold Oven 40 lb (18 kg), 4 Full-Size/GN Pans Capacity

    Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time. 

    • Capacity – 40 pounds (18 kilograms), 4 full-size/GN pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes.  Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Programmable memory – The 500-TH/III features eight programmable menu buttons, allowing you to store your favorite recipes. 
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system responds to compensate for any heat loss. 
  • CTX4-10E Combi Oven with ExpressTouch Control 10 Half-Size Sheet Pan or 5 Full-Size (GN 1/1) Pan Capacity

    The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold five (5) full-size hotel (or GN 1/1) or ten (10) half-size sheet pans. With the smoker option, the unit has a capacity of four (4) full-size hotel (or GN 1/1) or eight (8) half-size sheet pans. Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens. Add an optional ventless CombiHood® and avoid the need for a costly ventilation hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease and vapors as the air moves through the ventilation system.  Or, choose the innovative catalytic converter option to place this combi anywhere without a hood.

    • Capacity – 10 half-size sheet or 5 steam/Gastronorm pans.
    • Full-size Performance – For kitchens that have tight space requirements, the CT Express offers maximum performance and flexibility in two-thirds the space.
    • Versatility – Bake, roast, steam, poach, grill, braise, oven fry and even smoke your favorite foods with the smoker option! (Smoker not available on ventless hood models) Quickly and efficiently melt cheese, brown entrees or toast bread and desserts with the optional broiling element [patent pending].
    • Ongoing cost savings – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime. 
    • Placement virtually anywhere – Optional integrated catalytic converter "scrubs" the airstream for normal odor and grease-laden by-products from the cooking process, allowing for UL certified ventless operation [patent pending]. Optional ventless hood allows for placement outside of costly hood space. 

Limited Service

You don't have to be a full-service hotel to offer quality foodservice options. Keep them in-house instead of losing revenue to neighboring restaurants. Using a cook/chill and plate retherm system, gourmet meals can be quickly served at all hours with the touch of a button.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTX4-10E Combi Oven with ExpressTouch Control 10 Half-Size Sheet Pan or 5 Full-Size (GN 1/1) Pan Capacity

    The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold five (5) full-size hotel (or GN 1/1) or ten (10) half-size sheet pans. With the smoker option, the unit has a capacity of four (4) full-size hotel (or GN 1/1) or eight (8) half-size sheet pans. Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens. Add an optional ventless CombiHood® and avoid the need for a costly ventilation hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease and vapors as the air moves through the ventilation system.  Or, choose the innovative catalytic converter option to place this combi anywhere without a hood.

    • Capacity – 10 half-size sheet or 5 steam/Gastronorm pans.
    • Full-size Performance – For kitchens that have tight space requirements, the CT Express offers maximum performance and flexibility in two-thirds the space.
    • Versatility – Bake, roast, steam, poach, grill, braise, oven fry and even smoke your favorite foods with the smoker option! (Smoker not available on ventless hood models) Quickly and efficiently melt cheese, brown entrees or toast bread and desserts with the optional broiling element [patent pending].
    • Ongoing cost savings – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime. 
    • Placement virtually anywhere – Optional integrated catalytic converter "scrubs" the airstream for normal odor and grease-laden by-products from the cooking process, allowing for UL certified ventless operation [patent pending]. Optional ventless hood allows for placement outside of costly hood space. 
  • QC2-3 Under Counter Blast Chiller 36 lb (16 kg), 3 Full-Size GN Pans capacity

    QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Touchscreen control gives you precise, programmable consistency at your fingertips. Perfect for under-counter or stand alone application in smaller or more confined foodservice operations, the small footprint design of the QC2-3 allows for limited volume chilling when and where it’s needed. 

    • Capacity – 36 pounds (16 kilograms), 3 full-size (1/1 GN) pans.
    • Compact design – Our smallest self-contained blast chiller, the QC2-3 easily fits under or on top of a counter.
    • 4 operating modes – Include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
    • Temperature probe – Includes 1 internal detachable food temperature probe and standard HACCP dataport. 
    • Reduce daily production times – Produce food up to five days in advance and simply rethermalize and refresh foods based upon demand.
    • Safety – Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
  • XL-400 Xcelerate Hi-Speed Oven Dual magnetrons for even faster cooking & recovery

    The XL-400 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. With a 50% larger cooking cavity, this unit easily fits a 14” pizza. Use this oven to expand prepared food offerings in convenience stores and limited service restaurants. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to use – The only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.

Quality Grab & Go

As travelers, your guests are on the go. Send them off for the day with a hot, prepared meal they can eat while walking to the beach or waiting for a taxi or train. Halo Heat® holding products keep your grab-and-go menu items warm and moist without drying out the food.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • HSM-38 Heated Open Shelf Merchandiser 3 shelves, 24 lb (11 kg) max per shelf

    If you’re featuring chickens, ribs, and other hot food items in boats with dome covers, the freestanding HSM-38/3S is your merchandiser of choice. Three (3) angled shelves and efficient use of space will help you increase your offering and your sales. We use gentle radiant Halo Heat® to keep food at the optimum temperature longer, without drying the items out prematurely. 

    • Capacity – 3 shelves, 24 chicken boats with dome covers total.
    • Precisely heated shelves – Each of the three thermal kinetic shelves are independently controlled allowing for exact and consistent warming for specific food type, density, and packaging.
    • Space-saving display – The vertically stacked shelf design maximizes the amount of product you can display in a small linear footprint.
    • Works in many locations – Display can be used as an end-cap, in-line, or free-standing. Optional rear sliding glass doors allow full access without impeding service areas.
  • 400-HW Halo Heat Drop-in Hot Food Well 4 full-size pan capacity

    Halo Heat® Drop-In Hot Food Well allows for precise temperature holding and steam-free, versatile display options. The 400-HW contains a four 4-inch or 6-inch deep pan capacity with optional large flange design and offers longer holding capability without the hazards and costs associated with steam-heated equipment. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs. 

    • Capacities:
      • 400-HW/D4: 4-3/8" (111mm) depth, accepts four (4) full-size (gastronorm) pans.
      • 400-HWLF/D4: 4-3/8" (111mm) depth, large flange design, accepts four (4) full-size (gastronorm) pans. 
      • 400-HW/D6: 6-3/8" (162mm) depth, accepts four (4) full-size (gastronorm) pans.
      • 400-HWLF/D6: 6-3/8" (162mm) depth, large flange design, accepts four (4) full-size (gastronorm) pans. 
    • Adjustable thermostat – The 400-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop.
    • Two pan depth options – Comes in two versions to accommodate either 4-inch or 6-inch deep pans.
    • Optional large flange construction – Matches our cold well series for a coordinated line-up.
  • 500-3D Halo Heat Triple Warming Drawers 3 drawers, 36 lb (16 kg) per drawer capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three-drawer configurations and can fit anywhere you need production items held hot and within reach.  As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.

    • Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan.
    • Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices.
    • Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water. With no exposed Calrod heating elements, cleaning is easy.
  • 300-S Halo Heat Low Temp Holding Cabinet 36 lb (16 kg), 3 full-sized/GN pans capacity

    Compact and portable, from mobile foodtrucks to the smallest commercial kitchen, the 300-S holding cabinet fits into any footprint.  Halo Heat® technology results in tight temperature tolerances through even heat distribution without fans or forced air.

    • Capacity – 36 pounds (16 kilogram), 3 full-sized/GN pans.
    • Holding on the go – Its compact size and integrated handles allow the 300-S to be mobile and portable wherever needed.
    • Precision controls – The 300-S comes standard with digital controls. A large digital readout ensures holding at the optimal temperature.
    • Stackable – Stackable design adds convenience and saves space.

In The Kitchen

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