A KITCHEN THAT WORKS FOR YOU

Whether you’re looking for equipment that will accommodate a small kitchen, heavy customer volume, or unique menu items, Alto-Shaam has a solution for you. By moving away from traditional convection and range cooking methods and using Alto-Shaam equipment in your kitchen, you can reduce cooking times and labor costs while increasing the quality of your food.

Facing Challenges

Food Quality

Become a popular gathering spot for celebratory or just-for-fun dinners in your community. Gain and retain customers through consistent food quality and speed of service.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP6-10 Combi Oven 7 Half-Size Sheet Pan or 7 Full-Size (GN 1/1) Pan Capacity

    Perfect for the line or production, the CT PROformance™ 6-10 Combitherm® oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a countertop design. Stack two together or place it on a stand or countertop for versatility and quality without sacrificing space. 

    • Capacity – Seven (7) full-size  or GN 1/1 pans, seven (7) half-size sheet pans; one row deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
  • 300-TH-III Deluxe Control Cook & Hold Oven 36 lb (16 kg), 3 Full-Size/GN Pans Capacity

    The 300-TH/III is perfect for kitchens with tight spaces and allows for cooking by time or by probe with the deluxe controls. Halo Heat® technology, powered by unique thermal cabling, is the heart of the Cook & Hold. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether cooking prime rib, poultry, roast beef or ribs, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.

    • Capacity – 36 pounds (16 kilograms), 3 full-size/GN pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat® tenderizes even the toughest cuts of meat by activating their natural enzymes. Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Programmable memory – Features eight programmable menu buttons, allowing you to store your favorite recipes. 
    • Stackable Design – Can be stacked with an identical oven or 300-S Holding Cabinet.
  • XL-300 Xcelerate Hi-Speed Oven Single magnetron for rapid cooking

    The XL-300 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. This compact unit is perfect for preparing smaller offerings like panini and pastries to accompany freshly brewed coffee in coffee shops and other limited service applications. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to useThe only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.
  • QC2-3 Under Counter Blast Chiller 36 lb (16 kg), 3 Full-Size GN Pans capacity

    QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Touchscreen control gives you precise, programmable consistency at your fingertips. Perfect for under-counter or stand alone application in smaller or more confined foodservice operations, the small footprint design of the QC2-3 allows for limited volume chilling when and where it’s needed. 

    • Capacity – 36 pounds (16 kilograms), 3 full-size (1/1 GN) pans.
    • Compact design – Our smallest self-contained blast chiller, the QC2-3 easily fits under or on top of a counter.
    • 4 operating modes – Include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
    • Temperature probe – Includes 1 internal detachable food temperature probe and standard HACCP dataport. 
    • Reduce daily production times – Produce food up to five days in advance and simply rethermalize and refresh foods based upon demand.
    • Safety – Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.

Return on Investment

By maximizing your return on investment, you can increase your sales and reducing your costs. Ensure a stable business environment with less food waste, better quality food, increased operational efficiencies and faster service times.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP7-20 Combi Oven 8 Full-Size Sheet Pan or 16 Full-Size (GN 1/1) Pan Capacity

    Our most popular model and the industry standard, the CT PROformance™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works just as hard as you do. Stack two together or place it on a stand for versatility and quality without sacrificing space.

    • Capacity – Eight (8) full-size sheet pans; eight (8) GN 2/1 pans; sixteen (16) full-size hotels pans or GN 1/1 pans; two rows deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • ENERGY STAR  The CTP7-20G and CTP7-20E ovens are ENERGY STAR certified.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Easy Cleaning – Cleaning is a breeze with CombiCleanPLUS™ automatic cleaning cycle with options from "light clean" to "heavy soil."
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
    • Optional Automatic Grease Collection System – Safely extract and dispose of hot grease (US PATENT 8,997,730 B2). 
    • Smoke Hot or Cold  – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. 
  • XL-400 Xcelerate Hi-Speed Oven Dual magnetrons for even faster cooking & recovery

    The XL-400 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. With a 50% larger cooking cavity, this unit easily fits a 14” pizza. Use this oven to expand prepared food offerings in convenience stores and limited service restaurants. *Available in North and South America only.

    • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
    • Easy to use – The only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
    • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
    • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.
  • 500-2D Halo Heat Double Warming Drawers 2 drawers, 36 lb (16 kg) per drawer capacity

    Alto-Shaam Drawer Warmers are available in one-, two- or three drawer configurations and can fit anywhere you need production items held hot and within reach. As one of the most abused pieces of equipment in the kitchen, these units are overbuilt, reflecting the highest level of durability.

    • Capacity – 36 pounds (16 kilograms) per drawer with full-size GN 1/1 pan, 41 pounds (19 kilograms) per drawer with optional oversize pan.
    • Flexible configurations – Multiple drawer units can be stacked, allowing a variety of installation choices.
    • Soft, gentle Halo Heat® – Alto-Shaam Drawer Warmers use the same soft, gentle Halo Heat that made the Alto-Shaam Cook & Hold oven a kitchen staple all over the world. Product moisture is retained without adding water.  With no exposed Calrod heating elements, cleaning is easy.
  • 500-TH-III Deluxe Control Cook & Hold Oven 40 lb (18 kg), 4 Full-Size/GN Pans Capacity

    Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time. 

    • Capacity – 40 pounds (18 kilograms), 4 full-size/GN pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes.  Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Programmable memory – The 500-TH/III features eight programmable menu buttons, allowing you to store your favorite recipes. 
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system responds to compensate for any heat loss. 

Continued Support

Our dedicated team of culinary, field and technical support specialists work with you to ensure you are receiving the best value from your unit. From cooking techniques to operational support, our team is here to provide a quality customer service experience.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP10-20 Combi Oven 11 Full-Size Sheet Pan or 22 Full-Size (GN 1/1) Pan Capacity

    The CT PROformance™10-20 Combitherm® oven is perfect for placement in institutions like universities or schools where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven-fry and retherm, this oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.

    • Capacity – Eleven (11) full-size sheet pans, twenty-two (22) full-size hotel or GN 1/1 pans; two rows deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • ENERGY STAR  The CTP10-20G oven is ENERGY STAR certified.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
  • 1100-RW Drop In Round Hot Well 11 Qt (10.5 L) capacity

    Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is associated with traditional soup wells.

    • Capacity 11-quart (10.5 liter) heated round soup wells intended for dry operation.
    • Halo Heat® Halo Heat wraps around the food well, radiating from the recessed surface, providing greater ambient surface temperature control.
    • Adjustable thermostat – Provides hot holding temperature flexibility.
    • Front-of-the-house – Use with an existing counter, overhead lighting, and sneeze guard system or drop into a prep table for hot food plating convenience.
    • Customized Look – Easily drop round soup well into most fabricated counters, chef tables, or mobile carts.
    • Complementary – Coordinate your layout with our HWLF hot wells or our refrigerated cold wells.
  • 1200-S Halo Heat Low Temp Holding Cabinet 192 lb (54 kg), 16 Full-size Sheet Pan or 16 Full-size Steam Pan Capacity

    Additional shelf and product capacity make the 1200-S model perfect for higher volume needs, and door venting holds crispy food better with Halo Heat technology®. Digital control senses temperature drops faster, providing quick heat recovery time. 

    • Capacity – 192 pounds (54 kilograms), 4 standard full size sheet pan slides (holds up to 16 pan slides).
    • Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
    • Holding on the go – Standard casters allow the 1200-S to be easily moved wherever it’s needed.
    • Control options – The 1200-S Heated Holding Cabinet comes with a manual control and a digital temperature display. Fully electronic controls can simplify temperature setting by eliminating the dial. Multiple timers also are available to help facilitate a first-in, first-out concept.
    • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods.
  • CTX4-10E Combi Oven with ExpressTouch Control 10 Half-Size Sheet Pan or 5 Full-Size (GN 1/1) Pan Capacity

    The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold five (5) full-size hotel (or GN 1/1) or ten (10) half-size sheet pans. With the smoker option, the unit has a capacity of four (4) full-size hotel (or GN 1/1) or eight (8) half-size sheet pans. Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens. Add an optional ventless CombiHood® and avoid the need for a costly ventilation hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease and vapors as the air moves through the ventilation system.  Or, choose the innovative catalytic converter option to place this combi anywhere without a hood.

    • Capacity – 10 half-size sheet or 5 steam/Gastronorm pans.
    • Full-size Performance – For kitchens that have tight space requirements, the CT Express offers maximum performance and flexibility in two-thirds the space.
    • Versatility – Bake, roast, steam, poach, grill, braise, oven fry and even smoke your favorite foods with the smoker option! (Smoker not available on ventless hood models) Quickly and efficiently melt cheese, brown entrees or toast bread and desserts with the optional broiling element [patent pending].
    • Ongoing cost savings – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime. 
    • Placement virtually anywhere – Optional integrated catalytic converter "scrubs" the airstream for normal odor and grease-laden by-products from the cooking process, allowing for UL certified ventless operation [patent pending]. Optional ventless hood allows for placement outside of costly hood space. 

In The Kitchen

The Kirkland Tap & Trotter Counts on Alto-Shaam
Award-winning chef and proprietor Tony Maws explains why he's a repeat Alto-Shaam customer.
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