AR-7E Electric Countertop Rotisserie

21-28 chickens (3.5 lb/1.6 kg)

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Overview

Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric countertop rotisserie provides a choice of single or dual-stage cooking to enhance cooking speed and product finish. 

  • Capacity - Up to 28 chickens (3.5 pounds [1.6 kilograms])  on 7 V-skewers.
  • Cooks and holds – The controls automatically switch  to hold mode once the cooking cycle is completed, allowing the food to remain on display.
  • Stacking options – Stack the electric rotisserie oven over another rotisserie oven, Combitherm® oven or the companion AR-7H holding cabinet.
  • Efficient – The electric rotisserie uses only 37¢ of electricity to cook a load of chickens, using up to 30% less energy than competitive models.
  • High production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production at half the cost.
  • Ventless Hood option - A rotisserie with ventless hood (AR-7EVH) is available as a factory installed option.
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Resources

AR-7E Electric Countertop Rotisserie

21-28 chickens (3.5 lb/1.6 kg)

Features & Benefits
AR-7E stacked over AR-7H

Space Saver

Stack the electric rotisserie oven over another rotisserie oven, Combitherm oven or the companion AR-7H holding cabinet to get more production out your space.

Simplified Cleaning

The AR-7E is simple to assemble and disassemble with fewer parts for easier cleaning.

Accessories

A full complement of optional accessories is also available to support a diverse menu offering.

Testimonials

"Not only is the equipment great, but so is the support"

Proud Owner: Combitherm®, smoker, Cook & Hold and rotisserie ovens and holding cabinets

Geisinger Health Systems has used Alto-Shaam equipment for over 20 years, including Combitherm combi ovens, smoker ovens, Cook & Hold ovens, holding cabinets and rotisserie ovens.

Steve Cerullo, Senior Foodservice Director, said what he likes best about the Alto-Shaam ovens is the ease of use, dependability and reliability. Geisinger Health Systems uses the Alto-Shaam equipment daily in the production kitchens, retail operations and room service.

 “Not only is the equipment great, but so is the support,” Steve said. “We've had our chefs at the Alto-Shaam test kitchen where they learned a ton about the Alto Shaam products and how to best use them. We also have fantastic access to the corporate chefs and sales team direct from the factory. None of them have EVER let us down when we needed something.”

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