AR-7EVH Ventless Hood Electric Rotisserie

21-28 Chickens (3.5 Lb/1.6 Kg)

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Overview

Now you can showcase the AR-7EVH rotisserie front and center without being restricted to traditional hood requirements.  This self-contained rotisserie oven venting system is fully tested and listed by Underwriters Laboratories for both safety and sanitation. Factory installed directly on the top of the AR-7E, a high-powered CFM fan draws steam and fumes from the rotisserie cavity, through the hood intake and filtration system, trapping grease-laden vapor, odor and smoke.

  • Capacity – Up to 28 chickens (3.5 pounds/1.6 kilograms)   on 7 V-skewers.
  • Cooks and holds – The controls automatically switch  to hold mode once the cooking cycle is completed, allowing the food to remain on display.
  • Stacking options – Stack the AR-7EVH Rotisserie Oven over the companion AR-7H Holding Cabinet.
  • Efficient – The electric rotisserie uses only 37¢ of electricity to cook a load of chickens, using up to 30% less energy than competitive models.
  • High production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.
Resources

Resources

AR-7EVH Ventless Hood Electric Rotisserie

21-28 Chickens (3.5 Lb/1.6 Kg)

Features & Benefits

Optimized Theater Effect

The AR-7EVH features a brightly illuminated interior to effectively merchandise the food being cooked.

Simplified Cleaning

The AR-7EVH is simple to assemble and disassemble with fewer parts for easier cleaning.

Accessories

A full complement of optional accessories is also available to support a diverse menu offering.

Testimonials

"Not only is the equipment great, but so is the support"

Proud Owner: Combitherm®, smoker, Cook & Hold and rotisserie ovens and holding cabinets

Geisinger Health Systems has used Alto-Shaam equipment for over 20 years, including Combitherm combi ovens, smoker ovens, Cook & Hold ovens, holding cabinets and rotisserie ovens.

Steve Cerullo, Senior Foodservice Director, said what he likes best about the Alto-Shaam ovens is the ease of use, dependability and reliability. Geisinger Health Systems uses the Alto-Shaam equipment daily in the production kitchens, retail operations and room service.

 “Not only is the equipment great, but so is the support,” Steve said. “We've had our chefs at the Alto-Shaam test kitchen where they learned a ton about the Alto Shaam products and how to best use them. We also have fantastic access to the corporate chefs and sales team direct from the factory. None of them have EVER let us down when we needed something.”

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