1000-TH Cook & Hold Oven

The largest of our single compartment commercial Cook & Hold ovens, the 1000-TH Cook & Hold oven helps you consistently cook and hold more product for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. Multi-step, programmable recipes cook and hold food by time or probe for premium results. Low temperature commercial cook-and-hold ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc™ remote oven management.

Request a Demo

Request a Quote

Click on the plus to expand for all tabs.

Halo Heat Technology®

Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

Learn More


How much can you save?





Price / Lb. or Kg.

Price / Lb. or Kg.

Cook and Hold Features

top left image
top middle image
top right image
bottom left image
bottom middle image
bottom right image

Experience A Taste of Alto-Shaam

Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.

Register Today
Request A Quote