The 100-CW Cold Well uses proven cold wall conductive cooling that doesn’t blow air over the top of the food, so your food stays moist and appealing for hours. Less waste, lower food costs, and more sales means that more money goes back to your bottom line.
- Capacity – Accepts one (1) full-size (gastronorm) pan.
- Built to NSF/ANSI Standard 7 – For safe cold food holding.
- Efficient cooling – Exclusive cold wall conductive cooling transfers cold efficiently through recessed food pans instead of forcing cold only through the bottom of pan or blowing cold air over the of the food and drying it out.
- Customized look – Easily drop Hot, Cold and/or Round Wells into most fabricated counters, chef tables or mobile carts.