The 200-CW Cold Well uses proven cold wall conductive cooling to maintain refrigerated food temperature without forced air that dries food out. Higher food quality and reduced waste and food costs means that more money back to your bottom line.
- Capacity – accepts two (2) full-size (gastronorm) pans.
- Built to NSF/ANSI Standard 7 – For safe cold food holding.
- Efficient cooling – Exclusive cold wall conductive cooling transfers cold efficiently through recessed food pans instead of forcing cold only through the bottom of pan or blowing cold air over the of the food and drying it out.
- Customized look – Easily drop Hot, Cold and/or Round Wells into most fabricated counters, chef tables or mobile carts.