1000-BQ2-96 Halo Heat Mobile Banquet Cart

96-Plate Capacity (Standard 10" Diameter Plate)

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Overview

Whether on site or off premise, plated function or buffet, Alto-Shaam Mobile Heated Banquet Carts are built to handle your most challenging events. With heavy duty construction, dense thermal insulation, and top-mounted controls, our heated banquet carts are built to work the same long, tough hours you do. Designed to adapt to any type of banquet holding: covered plates, covered or uncovered plate carriers, trays for banquet service and additional shelves for full-size and half-size pans (gastronorm).

  • Capacity –  Holds 96 plates (10 inches in diameter) with covers. Other pan and plate capacities depend on optional rack use. See spec sheet for details.
  • Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
  • Temperature held in transport – Gentle Halo Heat® and superior insulation ensures the cavity will only lose 2ºF of air temperature for every 45 minutes that food is held without power, provided the door remains closed.
Resources

Resources

1000-BQ2-96 Halo Heat Mobile Banquet Cart

96-Plate Capacity (Standard 10" Diameter Plate)

Features & Benefits

Extended Service Flexibility

Gentle Halo Heat provides for extended delivery and holding times without overcooking or drying foods out, allowing greater flexibility for service to your guests.

Food Quality

No fans, no added humidity, no canned fuel to supplement performance. Halo heat technology maintains consistent holding temperatures so that you can serve food at the peak of its quality and freshness.

The Right Sizing

It doesn't matter what size plate or pan you use, there's a size for every need and service application. Combining heavy duty construction, high efficiency and ease of use make this a work horse in the kitchen.

Testimonials

"Not only is the equipment great, but so is the support"

Proud Owner: Combitherm®, smoker, Cook & Hold and rotisserie ovens and holding cabinets

Geisinger Health Systems has used Alto-Shaam equipment for over 20 years, including Combitherm combi ovens, smoker ovens, Cook & Hold ovens, holding cabinets and rotisserie ovens.

Steve Cerullo, Senior Foodservice Director, said what he likes best about the Alto-Shaam ovens is the ease of use, dependability and reliability. Geisinger Health Systems uses the Alto-Shaam equipment daily in the production kitchens, retail operations and room service.

 “Not only is the equipment great, but so is the support,” Steve said. “We've had our chefs at the Alto-Shaam test kitchen where they learned a ton about the Alto Shaam products and how to best use them. We also have fantastic access to the corporate chefs and sales team direct from the factory. None of them have EVER let us down when we needed something.”

""We need equipment that is efficient and reliable. Alto-Shaam gives us all of those things.""

Over the years, Peppermill Reno has undergone numerous renovations to get the property where it is today – four separate hotel areas, a luxury spa, 10 public restaurants, a 24/7 casino, the largest meeting and events space in northern Nevada and a thriving nightlife packed with year-round entertainment. One of the largest privately owned companies in northern Nevada, Peppermill Reno does everything from advertising to glass work in-house, including the award-winning cuisine from executive chef, Mark Lund and his culinary team.

An area that is never short-changed is the kitchens, which feature high-quality equipment made in the USA, such as Alto-Shaam foodservice equipment. Lund and his team of 170 are very particular about the type of foodservice equipment that is used at Peppermill Reno and for good reason. The staff dishes out anywhere from 25,000 to over 80,000 meals weekly depending on the season.

Throughout the property, there are well over 150 products from Alto-Shaam, not including a recent order Lund put in for new Combitherm® ovens, QuickChiller™  blast chillers and warmers for a their banquet facility. Lund and team uses Cook & Hold ovens throughout the entire property, including the buffet, banquet centers, employee dining, room service kitchen, coffee shop and Biscotti’s. In addition, there are 52 banquet carts, six heated holding cabinets, multiple combi ovens, plus many new Alto-Shaam warmers that are replacing old ones throughout the property.

“We are typically running a very high room occupancy, so we are always busy. Thirteen of our kitchens are used extensively every day,” said Lund. “With that high of demand and a limited labor supply, we need equipment that is efficient and reliable. Alto-Shaam gives us all of those things in one package, which is the greatest gift ever.”

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