20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet

480 Lb (218 Kg), 40 Full-Size/GN Pan Capacity

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Complete the rack management system with the companion Halo Heat® holding unit. Rack compatible with Alto-Shaam roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. 

Allows for advanced delivery and staging of your foods so that you can provide high quality meals to your guests. The design allows Alto-Shaam roll-in pan or plate carts to be rolled directly into the warmer cavity. Accommodates optional roll-in racks for Combitherm oven Model 20-10 or 20-20.

  • Capacity – 480 pounds (218 kilograms), 40 full-sized/GN pans, 10 sheet pans (20 with additional shelves). 
  • Companion Warmer – Working seamlessly with your Combitherm racks, Alto-Shaam CombiMate companion warmers keep food hot and fresh with gentle heat and no added moisture. The interchangeable design allows for integrated rack management or plated rethermalization resulting in increased efficiency and reduced labor.
  • Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.


20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet

480 Lb (218 Kg), 40 Full-Size/GN Pan Capacity

Features & Benefits

Integrated Rack Management

Streamline and support cook/chill and cook/serve production systems by integrating production, chilling and heated holding using a common roll-in rack.

Panned or Plated

Whether in pans or plated, the gentle halo heat technology extends the shelf life of foods while maintaining quality, freshness and temperature.

Advance Service Staging

Work smarter, not harder. Staged and well coordinated production and delivery of food increases customer satisfaction and eliminates stress in the kitchen.


"Not only is the equipment great, but so is the support"

Proud Owner: Combitherm®, smoker, Cook & Hold and rotisserie ovens and holding cabinets

Geisinger Health Systems has used Alto-Shaam equipment for over 20 years, including Combitherm combi ovens, smoker ovens, Cook & Hold ovens, holding cabinets and rotisserie ovens.

Steve Cerullo, Senior Foodservice Director, said what he likes best about the Alto-Shaam ovens is the ease of use, dependability and reliability. Geisinger Health Systems uses the Alto-Shaam equipment daily in the production kitchens, retail operations and room service.

 “Not only is the equipment great, but so is the support,” Steve said. “We've had our chefs at the Alto-Shaam test kitchen where they learned a ton about the Alto Shaam products and how to best use them. We also have fantastic access to the corporate chefs and sales team direct from the factory. None of them have EVER let us down when we needed something.”

"We need equipment that is efficient and reliable. Alto-Shaam gives us all of those things."

Over the years, Peppermill Reno has undergone numerous renovations to get the property where it is today – four separate hotel areas, a luxury spa, 10 public restaurants, a 24/7 casino, the largest meeting and events space in northern Nevada and a thriving nightlife packed with year-round entertainment. One of the largest privately owned companies in northern Nevada, Peppermill Reno does everything from advertising to glass work in-house, including the award-winning cuisine from executive chef, Mark Lund and his culinary team.

An area that is never short-changed is the kitchens, which feature high-quality equipment made in the USA, such as Alto-Shaam foodservice equipment. Lund and his team of 170 are very particular about the type of foodservice equipment that is used at Peppermill Reno and for good reason. The staff dishes out anywhere from 25,000 to over 80,000 meals weekly depending on the season.

Throughout the property, there are well over 150 products from Alto-Shaam, not including a recent order Lund put in for new Combitherm® ovens, QuickChiller™  blast chillers and warmers for a their banquet facility. Lund and team uses Cook & Hold ovens throughout the entire property, including the buffet, banquet centers, employee dining, room service kitchen, coffee shop and Biscotti’s. In addition, there are 52 banquet carts, six heated holding cabinets, multiple combi ovens, plus many new Alto-Shaam warmers that are replacing old ones throughout the property.

“We are typically running a very high room occupancy, so we are always busy. Thirteen of our kitchens are used extensively every day,” said Lund. “With that high of demand and a limited labor supply, we need equipment that is efficient and reliable. Alto-Shaam gives us all of those things in one package, which is the greatest gift ever.”

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