The hot well island merchandiser HFT2 features EcoSmart® hot wells that use no water, sparing you dangerous steam-related hassles and expenses. Instead of using hot metal rods to generate heat, we use even, gentle and radiant Halo Heat® to keep this fragile food warm. This display heating method keeps food at the optimum temperature longer, without drying the items out prematurely.
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Service Convenience. Capitalize on the flexibility of either countertop or integrated mobile service applications. Modular units can be moved anywhere, allowing greater flexibility of placement in order to capitalize on traffic patterns and impulse sales.
Water-free Heating Technology. Elimination of water means reduced construction and installation costs, no water supply and drainage costs, reduced safety and sanitation issues, and improved food quality and presentation.
Quality. Gentle, radiant Halo Heat keeps food at the optimum temperature longer, without overcooking or drying food out.
- Dual heat sources: Keep food at precise temperatures without drying food out; uses no water or steam to keep food warm.
- Breath guards: Attractive, durable and easily removable for cleaning.
- Tray slides on each side of the table: Make self service simple and convenient.
- Lexan polycarbonate thermoplastic sides: Protect the table from side impact.
- Optional mobile system: Drop the countertop merchandiser into the mobile system base to place your hot food display where your customers are.
Four (4) 12” x 20” x 4”
GN 1/1 (325mm x 530mm x 102mm)
33-3/4” x 60” x 39-3/4”
(857mm x 1525mm x 1008mm)
HFT2-400 Product Specifications
HFT2 Series Operation & Technical Service Manual
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Today’s supermarkets are focused on expanding foodservice opportunities, and the right equipment can make a program successful with a fast return on investment and increased sales. One Wisconsin grocery store found a solution to its rotisserie chicken merchandising needs and increased its sales by 8-10% by partnering with Alto-Shaam in the development of its new heated shelf merchandiser.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.
100 lb (45 kg), 10 Full-Size or GN 1/1 Pans
3 Half-Size Sheet Pans or 3 GN 2/3 Pans
16 Full-Size Steam Table Pans or GN 1/1 Pans