When considering that location is everything, mobile heated island merchandisers are versatile meal center solutions. Not only can they effectively merchandise hot packaged foods to go, but they also allow cross promotion of other products on integrated side shelving. Gentle, radiant Halo Heat® keeps food at the optimum temperature longer, without overcooking or drying food out.
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Mobile meal center. The ITM series mobile heated island merchandisers include a large thermal surface to showcase hot packaged food items, and integrated side shelving allowing cross merchandising and promotion as a self-contained mobile meal center.
Impulse sales. The ITM series heated island merchandisers are portable and can be placed anywhere, allowing maximum flexibility with merchandiser placement to capitalize upon traffic patterns and impulse sales.
Quality. Gentle, radiant Halo Heat keeps food at the optimum temperature longer, without overcooking or drying food out.
Freestanding portable design. This self-service merchandiser is designed for 360º access, with standard casters to move it easily where ever it is needed. Concealed power and temperature switches are easily accessible to the operator. Flexible placement in high-traffic areas to maximize impulse sales.
Optional deluxe package. The deluxe package features black Formica end panels and black painted canopy, 4 adjustable wood shelves and 2 removable wood end baskets to maximize cross merchandising.
Twelve (12) chicken boats with dome cover
60-1/2” x 48” x 28-5/16”
(1536mm x 1219mm x 719mm)
ITM2-48 Product Specifications
ITM2 Series Operation & Technical Service Manual
Merchandisers & Display Cases Brochure
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Today’s supermarkets are focused on expanding foodservice opportunities, and the right equipment can make a program successful with a fast return on investment and increased sales. One Wisconsin grocery store found a solution to its rotisserie chicken merchandising needs and increased its sales by 8-10% by partnering with Alto-Shaam in the development of its new heated shelf merchandiser.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.
100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans
3 Half-Size Sheet Pans or 3 GN 2/3 Pans
16 Full-Size Steam Table Pans or GN 1/1 Pans