QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Touchscreen control gives you precise, programmable consistency at your fingertips. The QC2-20 worktop chiller provides the ability to chill foods without sacrificing valuable floor space. Place this unit against the wall or in an island configuration to provide functional workspace with easily accessible chilling capacity.
- Capacity – 60 pounds (27 kilograms), 5 full size steam pans (1/1 GN) pans, 10 full-size sheet pans.
- Worktop design – the QC2-20 is built as a free-standing unit, providing its own stainless steel worktop.
- 4 operating modes – Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost.
- Temperature probe – Includes 1 internal detachable food temperature probe and standard HACCP dataport.
- Programmable – Intuitive touch control includes 20 preset menu category selections simplifying the chilling process.
- Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.