QC3-100 Roll-In Blast Chiller

480 lb (218 kg), 40 Full-Size GN Pans capacity

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The QC3-100 QuickChiller™ provides the industry’s only fully integrated rack management solution that brings you all necessary components to support production, chilling, rethermalization, staging and service. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. With a fully integrated roll-in food cart, the QC3-100 works in conjunction with compatible CT Series Combitherm® ovens and CombiMate® companion mobile warmers. 

  • Capacity – 480 pounds (218 kilograms), 40 full-size (1/1 GN) pans, 20 full-size sheet pans (on wire shelves).
  • 4 operating modes – Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
  • Temperature probes – Includes 3 internal detachable food temperature probes and standard HACCP dataport.
  • Roll-in cart – The cavity deck design prevents contaminant material from cart wheels from entering the compartment during normal use.
  • Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.


QC3-100 Roll-In Blast Chiller

480 lb (218 kg), 40 Full-Size GN Pans capacity

Features & Benefits

Touchscreen Control

The QuickChiller operates with an intuitive touchscreen control and four operational modes. Multiple pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food.

Rapidly Remove Heat

QuickChiller blast chillers are specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the “Danger Zone” (135˚F - 40˚F/57˚C - 4˚C) by up to 80%.

Reduce Labor Hours

Instead of repeating the same production items every day, cook regular menu items to inventory and chill. Then refresh items as they are needed, reducing prep and cooking times.


"It makes things happen faster"

Proud Owner: QuickChiller™ blast chiller

Boston-based restaurant owner and chef Tony Maws uses the QuickChiller™ blast chiller to rapidly cool a variety of food. He especially finds it useful in chilling pastries and for ice cream. The blast chiller was originally purchased six years ago.

“For us, it is an expediter. It makes things happen faster,” Maws said.

Related Video: The Kirkland Tap & Trotter relies on Alto-Shaam products

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