750-SK Cook & Hold Smoker Oven

The smallest of our Commercial  Smoker ovens, the 750-SK is designed to maximize space and reduce equipment footprint. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. Multi-step, programmable recipes smoke then cook and hold food by time or probe for premium results. Electric smoker ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc™ remote oven management. 

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Halo Heat Technology®

Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves

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COOK.CONNECT.CONTROL.

Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. 

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Experience A Taste of Alto-Shaam

Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.

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