The HFM Halo Heat® Hot Food Module Series is heated, drop-in thermal base that can be customized with your countertop material. The adjustable temperature module provides an optimal heated surface for serving or carving and can be built into any new or existing service line.
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Upscale food display. Elevate your food display using décor matching surface materials that compliment your countertop while enhancing the presentation of your food.
Food quality. The heated drop-in base features radiant Halo Heat to maintain food temperature and quality over a longer period of time. Better presentation means more sales and less waste.
Elegant efficiency. Halo Heat drop-in thermal display modules are more energy efficient than standard coil-based heating elements resulting in lower utility costs.
Sized to fit your needs. Alto-Shaam hot food modules come in 24-, 30-, 48-, and 72-inch (60.1-, 76.2-, 121.9- and 182.9-centimeter), lengths. All models are 24-3/4 inches (62.9 centimeters) wide.
Upscale solid surface display. The hot food modules simply drop in to any existing counter top. Surface materials can be easily matched to existing counter décor packages for a first-class presentation.
Adjustable thermostat. Each Alto-Shaam hot food module is controlled by an adjustable thermostat and an independent on/off switch for maximum control.
208V 1Ph, 60Hz
230V, 1Ph, 50-60Hz
72-3/4" x 24-3/4” x 5-7/16” (L x W x D)
(1847mm x 627mm x 137mm)
HFM Product Specifications
HFM Operation & Technical Service Manual (2018-07-01)
Thermal Shelves & Carving Stations Brochure
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.