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How to Soft Boil Eggs for Breakfast/Ramen Alto-Shaam Combi Oven

Perfect soft boiled eggs for breakfast or ramen eggs for a noodle dish out of the Alto-Shaam combi oven.

/en/recipes/how-to-soft-boil-eggs-for-breakfast-ramen-alto-sha

How to Make Greek Octopus Stifado in the Alto-Shaam Cook & Hold Oven

Skip the boiling process on the stove and let the Alto Shaam Cook & Hold oven take care of all the work for this classic Greek dish.

/en/recipes/how-to-make-greek-octopus-stifado-in-the-alto-shaa

How to Make Popcorn in the Alto-Shaam Vector® Multi-Cook Oven

Make popcorn in the Vector Multi-Cook Oven and use it as a bar snack or a garnish. 

/en/recipes/how-to-make-popcorn-in-the-alto-shaam-vector®-mult

How to Wilt Spinach in an Alto-Shaam Combi Oven

Wilting at low temps keeps spinach bright green without absorbing water that later needs to be squeezed out.

/en/recipes/how-to-wilt-spinach-in-an-alto-shaam-combi-oven

How to Sous Vide Chicken Breasts in an Alto-Shaam Cook & Hold Oven

Use european cooking methods with lower cooking temperatures in order to achieve a more even and controlled cook.

/en/recipes/how-to-sous-vide-chicken-breasts-in-an-alto-shaam

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