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How to Bake Caneles in the Alto-Shaam Vector H Series Multi-Cook Oven

The Alto-Shaam Vector H Series oven creates the perfect French canele pastry in under 30 minutes thanks to the ovens unique Structured Air Technology®.


How to Make Popcorn in the Alto-Shaam Vector® Multi-Cook Oven

Make popcorn in the Vector Multi-Cook Oven and use it as a bar snack or a garnish. 


How to Make Bourbon Sugar in the A/S Holding Cabinet

Add a boozy crunch to garnish ice cream or sprinkle in your daily cappuccinos. Dehydrating in the Alto-Shaam Holding Cabinet turns leftovers into staple items.


How to Soft Boil Eggs for Breakfast/Ramen Alto-Shaam Combi Oven

Perfect soft boiled eggs for breakfast or ramen eggs for a noodle dish out of the Alto-Shaam combi oven.


How to Make Greek Octopus Stifado in the Alto-Shaam Cook & Hold Oven

Skip the boiling process on the stove and let the Alto Shaam Cook & Hold oven take care of all the work for this classic Greek dish.


How to Make Grilled Cheese in the Alto-Shaam CTP

Using CTP combi technology to perfect the golden toast in this classic American sandwich.


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