Introducing the revolutionary



The Vector® Multi‐Cook Oven features exclusive Structured Air Technology ‐ a breakthrough in cooking technology in a category by itself.

Imagine the flexibility, variety and space-savings with up to four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers.

Vector® ovens are available in countertop (H Series) or full-size (F Series) to meet the needs of your operation.


Get additional product details and download specification sheets, brochures, and more on our Vector® product information pages. 


Imagine the Flexibility

  • Zero flavor transfer
  • 2x more food than convection ovens

A Revolution in Cooking Technology

Exclusive Structured Air Technology delivers high-velocity, vertical upward and downward air flow. This optimized, focused heat delivers faster, more even cooking than convection ovens. It also saves on labor without watching and rotating pans.

This unique air flow prevents a blast of heat when the door opens. Vector® ovens also compensate for the door opening and closing with virtually no heat loss.



Unmatched Flexibility & Variety

Superior Eveness & Quality

2x More Food than Convection Ovens

Less Labor

Simple Operation

  • No skilled labor required
  • No need to rotate pans
  • Easy to clean

Place Anywhere

  • Ventless operation (H series only)
  • Waterless


Convection Convection ovens use a fan that moves the air.
  • Uneven results
  • Each additional pan causes more inconsistency
  • Labor intensive: need to rotate pans for even cooking
  • Slower cooking method
  • 1 temperature. 1 fan speed. 1 time.
Air Impingement Air impingement ovens cook with targeted air.
  • Hot spots
  • Food needs to be moved to reduce hot spots
  • Consistency is difficult to achieve
  • 1 temperature. 1 fan speed. 1 time.


See the Vector® in action!

Experience the difference at A Taste of Alto-Shaam