The Meaning of Signal Words

This manual contains signal words where needed. These signal words must be obeyed to reduce the risk of death, personal injury, or equipment damage. The meaning of these signal words is explained below.

Appliance Description and Intended Use

Structured Air Technology^®

Alto-Shaam Vector’s Structured Air Technology system allows for multiple, unique cooking chambers within the same oven. Air is delivered by a blower located in the rear of each cooking chamber. Air travels vertically through the jet plates into each chamber. The food product is blown with hot air from above and below. Structured Air plates at the top and bottom of the oven complete the upper and lower cooking chambers. Each cooking chamber is independent from the other and includes its own blower and heat source. The operator can select the optimal cooking temperature, air velocity, and cook time for each chamber either manually or through programmed recipes.

Configurations

The Vector H Series is available in three configurations: two-, three-, and four-chamber.

Intended use

The Vector series ovens are intended to cook and warm food only. Any other use is prohibited.

Residual risks

This oven is manufactured using ISO-certified processes. The oven is designed with maximum safety in mind; however, there are residual risks to operators of this oven. Residual risks include exposure to heat and exposure to hot food products.

Possible misuse

Misuse of this oven includes loading the oven with anything other than a food product. Misuse also includes heating or cooking any food product that contains alcohol or other flammable substance.

Safety Precautions

Before you begin

Read and understand all instructions in this manual.

Electrical precautions

Obey these electrical precautions when using the appliance:

▪    Connect the appliance to a properly grounded outlet. Do not use the appliance if it is not properly grounded. Consult an electrician if there is any doubt that the outlet used is properly grounded.

▪    Keep the cord away from hot surfaces.

▪    Do not attempt to service the appliance or its cord and plug.

▪    Do not operate the appliance if it has a damaged cord or plug.

▪    Do not immerse the cord or plug in water.

▪    Do not let the cord hang over the edge of a table or counter.

▪    Do not use an extension cord.

Usage precautions

Obey these usage precautions when using the appliance:

▪    Only use this appliance for its intended use of heating or cooking.

▪    Always keep liquids, or foods that can become liquid when heated, level and at or below eye level where they can be seen.

▪    Use utensils and protective clothing such as dry oven mitts when loading and unloading the appliance.

▪    Use caution when using the appliance. Floors adjacent to the appliance may become slippery.

▪    Do not cover or block any of the openings of this appliance.

▪    Do not cover racks or any other part of this appliance with metal foil.

▪    Do not use this appliance near water such as a sink, in a wet location, near a swimming pool, or similar locations.

▪    Do not unplug or disconnect the appliance immediately after cooking. The cooling fans must stay on to protect electrical components.

Maintenance precautions

Obey these maintenance precautions when maintaining the appliance:

▪    Obey precautions in the manual, on tags, and on labels attached to or shipped with the appliance.

▪    Only clean the appliance when the main disconnect switch is in the OFF position.

▪    Do not store the appliance outdoors.

▪    Do not clean the appliance with metal scouring pads.

▪    Do not use corrosive chemicals when cleaning the appliance.

▪    Do not use a hose or water jet to clean the appliance.

▪    Do not use the appliance cavity for storage.

▪    Do not leave flammable materials, cooking utensils, or food inside the appliance when it is not in use.

▪    Do not remove the top cover or side panels. There are no user-serviceable components inside.

Operator training

All personnel using the appliance must have proper operator training. Before using the appliance:

▪    Read and understand the operating instructions contained in all the documentation delivered with the appliance.

▪    Know the location and proper use of all controls.

▪    Keep this manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels with the appliance if the appliance is sold or moved to another location.

▪    Contact Alto-Shaam for additional training if needed.

Operator qualifications

Only trained personnel with the following operator qualifications are permitted to use the appliance:

▪    Have received proper instruction on how to use the appliance.

▪    Have demonstrated their ability with commercial kitchens and commercial appliances.

The appliance must not be used by:

▪    Persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by person responsible for their safety.

▪    People impaired by drugs or alcohol.

▪    Children should be supervised to ensure that they do not play with the appliance.

▪    Children shall neither clean nor maintain the appliance.

Condition of appliance

Only use the appliance when:

▪    All controls operate correctly.

▪    The appliance is installed correctly.

▪    The appliance is clean.

▪    The appliance labels are legible.

Servicing the appliance

▪    Only trained personnel are permitted to service or repair the appliance. Repairs that are not performed by an authorized service partner or trained technician will void the warranty and relieve Alto-Shaam of all liability. Original manufacturer’s replacement parts may be substituted; however, these parts must be of equal quality and specifications as those provided by Alto-Shaam.

▪    To prevent serious injury, death or property damage, have the appliance inspected and serviced at least every twelve (12) months by an authorized service partner or trained technician.

▪    Contact Alto-Shaam for the authorized service partner in your area.

Sound power

The A-weighted sound pressure level is below 70 dB(A).