Maintenance Schedule

Requirements

▪    See topic How to Clean the Oven.

▪    Make sure the oven is cooled down and off—inside of chamber 140°F (60°C) or less.

Daily

For daily maintenance, do the following.

▪    Remove any spills with disposable paper wipes or a damp cloth.

▪    Wipe the outside of the oven with a damp cloth.

▪    Check the screen for cracking or peeling. Contact Technical Service if needed.

Weekly

For weekly maintenance, do the following.

▪    Restart the oven to reboot the screen.

▪    Clean the entire oven. Make sure to use a non-abrasive nylon scrub pad.

▪    Inspect and clean the grease filters (if equipped)

▪    Do not spray the cleaner directly into the fan openings located in the rear of the oven.

Monthly

For monthly maintenance, do the following.

▪    Inspect and clean the cooling fan filters.

Yearly

For yearly maintenance, do the following.

ⓘ

NOTE: Must be performed by a qualified professional.

▪    Remove the convection element(s) and inspect the return air path for grease buildup. Remove any grease buildup.

▪    Inspect the catalyst for any signs of degradation (Vector H Series models only).

▪    Inspect the heater flange area for grease leakage.

▪    Inspect the motor flange area for grease leakage.

▪    Inspect the door gaskets for correct shape and seal.

▪    Inspect the inner and outer door window panes for cracking or chipping.

▪    Check and tighten all wire connections.

▪    Check and tighten all display, interface and control board connections.

▪    Check and tighten the door hinges.

▪    Record the software versions and update if necessary.

▪    Record the amp draw of all elements on the service screen individually.

▪    Record the incoming supply line voltage.

▪    Test each chamber fan for correct operation.

▪    Test each chamber heater for correct operation.

▪    Test the chamber lights.