How to Cook in Manual Mode

Before you begin

• Be sure the oven is warmed up. Refer to topic How to Preheat the Oven.
• The Manual function must be enabled. See topic How to Enable Manual Mode, Linking, and Set Temp Function.
• Be sure your food is prepared and ready to cook.

Procedure

To cook in manual mode, do the following.

1. Touch the chamber ①. The check mark signifies the chosen chamber. Touch Manual ②. The manual mode screen displays.

   

2. Touch the time setting ③. Enter the cooking time using the number pad. Touch the check mark.

   

3. Touch the temperature setting ④. Enter the cooking temperature using the number pad. Touch the check mark.

   

   ⓘ

   NOTE: If entering a cooking temperature that differs from the preheat temperature, let the oven adjust to the cooking temperature before loading the oven.

4. Touch Air Speed ⑤. Enter the air flow in percentage 10%–100% using the number pad. Touch the check mark.

   ⓘ

   NOTE: The Air Speed icon will flash until a value is entered. You must enter values for time, temperature, and air speed.

   

5. Load the food into the oven.

   ⓘ

   NOTE: The oven will not start cooking with the door open.

6. Touch the start icon ⑥. The timer starts counting. Pressing the X icon ⑦ stops the timer. The timer resets to 0.

   

   ⓘ

   NOTE: Cooking time and air speed may be adjusted any time during the cooking cycle. The timer stops when the door is open, and resumes when the door is closed.

At the end of the cooking process, the oven sounds an alert and the chamber light flashes. The DONE screen displays.

7. Open the door and remove the hot food.

Result

The food is now cooked.