НИЗКОТЕМПЕРАТУРНАЯ ПЕЧЬ ТОМЛЕНИЯ 1000-TH-II

Вместимость 54 кг

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Запатентованная технология теплового одеяла Halo Heat от Alto-Shaam обеспечивает равномерную нежную готовку при очень точной температуре. Что бы вы ни готовили, ребрышки, ростбиф, рыбу или птицу, печь томления от Alto-Shaam обеспечит вам высочайший результат. При этом повторяемость результата также гарантируется.Вместимость 54кг, 8 GN1/1.
Технология Halo Heat — нет открытых ТЭНОВ, соответственно нет вентиляторов, которые разбивали бы тепловое пятно, высушивая при этом продукт, как в других печах.Выше выход продукта в лучше качество — технология  Halo Heat® делает даже самые жесткие куски более мягкими благодаря томлению. Значительное сохранение влаги в продукте способствует в итоге большей прибыли с каждого килограмма закупленного продукта.
 
Готовка по времени — эта печь БЕЗ термощупа.
Технология SureTemp™ — быстрое восстановление температуры после открытия двери.
Печь можно поставить на тепловой шкаф 1000-S, печь томления с копчением 1000-SK/II или 1000-SK/III.
 
The 1000-TH-II Cook & Hold oven is essential for any busy kitchen. With Halo Heat® technology, the oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether preparing barbecue ribs, corned beef sandwiches, prime rib, or poultry, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.
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Ресурсы

НИЗКОТЕМПЕРАТУРНАЯ ПЕЧЬ ТОМЛЕНИЯ 1000-TH-II

Вместимость 54 кг

Features & Benefits
To learn more about the Cook & Hold Oven's features and benefits, scroll through the video below by using your mouse, or by clicking the navigation dots along the right-hand side of the page. If you'd like to skip this section, click one of the "skip to: top | bottom" links towards the bottom right of the experience, or use the double arrows above or below the navigation dots.
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COOK & HOLD OVEN

Features & Benefits

Big Flavor. More Yield. More Profits.

HALO HEAT®

Alto-Shaam’s original Cook & Hold oven pioneered the industry in the 1960s – and remains an award-winning kitchen workhorse. Halo Heat® technology, provided by unique thermal cabling, is the heart of the Cook & Hold. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. No fans. No forced air. No added humidity. Alto-Shaam Cook & Hold ovens offer the greatest moisture retention and most even cooking.

LOW, SLOW HEAT

Halo Heat® tenderizes even the toughest cuts of meat – beef brisket, hanger steak, flat iron and more – by activating their natural enzymes. The Cook & Hold oven can even work overnight, so you don’t have to.

HIGHER FOOD QUALITY & GREATER YIELD

As food costs continue to rise, retain more of your profit. Minimize your food costs with 18% less meat shrinkage compared to conventional cooking. The natural meat tenderization makes the most of less expensive cuts of meat. Produce a better quality product at a lower cost.

MENU FLEXIBILITY

Low and slow heat in a Cook & Hold oven can expand your menu or free up your kitchen. Use it to prepare items like clarified butter, confit, stock, dried fruits – and much more.

NO HOOD NEEDED

The Cook & Hold has very low emissions and requires no external ventilation. As traditional hoods cost about $2 each hour to operate, the no-hood requirement could save up to $30 per 16-hour day of operation.

ENERGY SAVINGS

The Cook & Hold oven can cook a load of food, even overnight, for less than $1 worth of electricity.

EASY TO OPERATE

Set it and forget it. Come back to meat cooked to perfection. The Cook & Hold’s intuitive controls and simple operation can help reduce prep time and labor costs.

PROGRAMMABLE CONTROL

Store up to 8 custom recipes. Lock controls to ensure safety. Each recipe stores cook, hold, time and probe set points.

SURETEMP AUTOMATIC TEMPERATURE RECOVERY

The oven immediately begins heat recovery whenever a door is opened. Audible alarm will sound if the door is left open for more than 3 minutes.

TEMPERATURE PROBE

Cook by probe for even greater control. Oven will record the highest and lowest temperatures sensed by the food probe, ensuring that foods are cooked to required temperatures.
 
 

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