January 26, 1955, is the day it all began at Alto-Shaam. In the years since, we've blazed a bright trail in the foodservice industry.
You have rising food and labor costs and your own pursuit of perfection. Meet the demands of your kitchen.
More yield. More profits. And quality you can taste. From the pioneers of precise, low-temperature cooking. Only the original Cook & Hold with Halo Heat® technology has met peak times with peak flavor for nearly 60 years.
Rapid cooking technology with a true touchscreen, picture-based control delivers consistency and quality at your fingertips. Rethink fast food.
The Alto-Shaam culinary team shares fresh ideas with a customized, hands-on product experience. Our expert chefs are here to serve you, so you get the most from your cooking investment.
RECOGNIZED AS BEST IN CLASS YEAR AFTER YEARWe have pioneered the solutions that are essential to profitable foodservice and retail operations across the globe for nearly 60 years. We pride ourselves on our rich history of cooking firsts.
Join us at the 2015 NAFEM show, booth 1300
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