Foodservice Equipment Solutions
K-12
Lower Costs While Fueling Appetites
Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.
Unique Equipment Solutions for K-12 Foodservice Program Success
Discover a unique oven solution designed for K-12 operators to get the most value out of a single footprint. Safely and efficiently serve students the high-quality food they love—while also streamlining food production and reducing labor and waste. Learn more about our complete equipment solutions that are specifically designed to effortlessly deliver food to classrooms, replace self-service options, implement a grab-and-go programs and more.
Free, Customized Culinary Support
Whether you're expanding to classroom delivery, introducing a grab-and-go program, or looking for ways to safely serve food to students, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your K-12 foodservice program with cook settings, menu development, equipment training and more.
A COOKING SOLUTION UNLIKE ANY OTHER
Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
Additional Resources
Recipe Resources
When you partner with Alto-Shaam, you have access to recipes developed by our chef-led culinary team specifically for your Alto-Shaam equipment. Download a variety of K-12 school foodservice program recipes for Combitherm® ovens below.
