Una revolución en
la tecnología de cocina

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Dispuestos a probar lo más novedoso

Somos pioneros en solucionar los problemas a los que se enfrentan nuestros clientes. Sistemas de equipamiento diseñados para darles la confianza que necesitan para aprovechar nuevas perspectivas y oportunidades. Por eso, cada día nos esforzamos por diseñar soluciones de equipos de servicio de alimentos que son tan intuitivas y eficientes como fiables, y que ayudan a nuestros clientes a obtener un mayor rendimiento de su inversión y a desarrollar su creatividad. Porque nos ganamos nuestra reputación  ayudando a nuestros clientes a ganarse la suya.

Con sede y planta de fabricación en Menomonee Falls, Wiscosin (EE. UU), Alto-Shaam se enorgullece en proporcionar soluciones de gastronómicas fabricadas en EE. UU. a más de 90 países en todo el mundo.

Foodservice Equipment Solutions

Combitherm Combi Ovens

Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls.

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Combithem Ovens

Cook & Hold Ovens

Precise, low-temperature cooking with Halo Heat® technology perfected prime rib for decades. Free up time with overnight cooking for corned beef, confit and even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans. No hood needed. Only big flavor and savings

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Vector Multi-Cook Ovens

Imagine the flexibility, variety and space-savings with up to four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers for unmatched versatility, superior evenness and more.

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Heated Holding - Mobile & Stationary

Time stands still. Only Alto-Shaam Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. There’s more to hot food holding than just keeping food hot. Support food production and extend preparation times outside of peak hours while maintaining the highest quality of food.

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Cook & Hold Smoker Ovens

Introduce bold, new flavors to your menu. Real smoke comes from real wood. Real control comes from Halo Heat® technology. Expand your menu, without adding sodium, fats, or sugars. Our Smokers even improve your product yield the same way our Original Cook & Hold Ovens do.

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Rotisserie Ovens

Chicken in half the time. Cook 21 birds in just 45 minutes - twice as fast as traditional models. Maximize food presentation during the cooking process, enticing customers with succulent chicken roasting right in front of their eyes. Turn more product and profits.

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Merchandisers & Display Cases

Designed with food quality in mind. Halo Heat® technology provides better moisture retention and the longest holding life for your displayed food. More taste. Less waste. For longer lasting profits.

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Food Wells

Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.

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Thermal Shelves & Carving Stations

Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.

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QuickChiller Blast Chillers and Mobile Refrigerated Transport Carts

Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.

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Convection Ovens

Platinum Series gas and electric convection ovens offer quick baking and roasting with easy-to-use controls. The Platinum Series gas oven features a unique, transverse-flow burner system producing rapid heat recovery for uniform flow resulting in even cooking without the need to rotate pans. Controlled velocity air also enhances product finish without loss of food quality.

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Disfrute del sabor de Alto-Shaam

Las ideas frescas son el ingrediente clave para una comida estupenda. En estas demostraciones prácticas puede compartir ideas y retos con nuestros expertos culinarios.

Regístrese hoy

Tecnología Structured Air

El secreto para cocinar más volumen de alimentos sin sacrificar su calidad radica en la tecnología Structured Air.

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