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To succeed in today's competitive market you need more than reliable commercial kitchen equipment. You need vision, confidence and a partner who's there for you every step of the way. That's what you get when you choose Alto-Shaam as your foodservice equipment provider. We deliver a full system of products designed for your precise needs. And, they all come with our unmatched service, training and support to help you deliver high-quality food to your customers every single day.


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Foodservice Equipment Solutions

Combitherm Combi Ovens

Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls.

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Alto-Shaam Combitherm Oven

Cook & Hold Ovens

Original Cook & Hold ovens with Halo Heat® technology have stood the test of time. Discover the same premium benefits now with a new, premium design and advanced control options. Increase kitchen productivity with labor-free cooking and holding. Cook food to perfection and hold for hours without compromising food quality. No fans. No harsh heating elements. No added humidity. Only greater yields and less food waste.  

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Alto-Shaam Cook & Hold Oven

Multi-Cook Ovens

Converge® and Vector® Multi-Cook Ovens with Structured Air Technology® feature up to four independent ovens in one. Simultaneously cook a wide variety of food items at their ideal cook settings. Multiple food items, in the same oven, at the same time with no flavor transfer. Available in a variety of sizes and configurations, multi-cook ovens from Alto-Shaam will significantly add value to your operation—saving you space, labor and operating costs.

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Alto-Shaam Multi-Cook Oven

Heated Holding - Mobile & Stationary

Time stands still. Only Alto-Shaam Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. There’s more to hot food holding than just keeping food hot. Support food production and extend preparation times outside of peak hours while maintaining the highest quality of food.

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Alto-Shaam heated holding equipment

Cook & Hold Smoker Ovens

Smoker ovens with Halo Heat® technology are as bold as the flavors they help you create. With a new, premium design and advanced control options, this time-honored technique has never looked – or tasted – so good. Master genuine smoking success and infuse authentic smoke flavors into food, all while reducing waste and increasing yields with labor-free smoking, cooking and holding.

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Alto-Shaam Cook & Hold Smoker Oven

Rotisserie Ovens

Chicken in half the time. Cook 21 birds in just 45 minutes - twice as fast as traditional models. Maximize food presentation during the cooking process, enticing customers with succulent chicken roasting right in front of their eyes. Turn more product and profits.

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Alto-Shaam Rotisserie Oven

Merchandisers & Display Cases

Designed with food quality in mind. Halo Heat® technology provides better moisture retention and the longest holding life for your displayed food. More taste. Less waste. For longer lasting profits.

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Alto-Shaam Food Display Case

Food Wells

Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.

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Alto-Shaam Food Wells

Carving Stations

Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect countertop blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.

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Alto-Shaam Thermal Carving Station

QuickChiller Blast Chillers and Mobile Refrigerated Transport Carts

Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.

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Alto-Shaam QuickChiller Blast Chiller
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