KEY FEATURES
- Simple, intuitive push button control that commands all oven functions with easily identifiable icons. LED display indicates cooking mode, temperature settings, time remaining, and various instructions.
- Three cooking modes: Steam - 85°F to 250°F (30°C to 120°C), Convection - 85°F to 575°F (30°C to 300°C), and Combination - 212°F to 575°F (100°C to 300°C).
- Expand cooking capabilities and deliver a balanced airflow for ideal product browning, texture, and finish with two fan speeds.
- Cool-down feature saves operators time by lowering the temperature of the oven compartment at an accelerated pace.
- Reduce labor with CombiCleanPLUS™ automatic cleaning with one heavy-duty cleaning cycle. Uses safe, convenient cleaning tablets.
- Recessed door option retracts along the oven’s side and out to the way to provide additional space in tight kitchens.
- Combihood PLUS™ ventless option allows operators to operate outside of a traditional kitchen hood.
- Made in the USA with a commitment to quality.