CTC10-20 Combi Oven

KEY FEATURES

- Simple, intuitive push button control that commands all oven functions with easily identifiable icons. LED display indicates cooking mode, temperature settings, time remaining, and various instructions. 

- Three cooking modes: Steam - 85°F to 250°F (30°C to 120°C), Convection - 85°F to 575°F (30°C to 300°C), and Combination - 212°F to 575°F (100°C to 300°C). 

- Expand cooking capabilities and deliver a balanced airflow for ideal product browning, texture, and finish with two fan speeds.

- Cool-down feature saves operators time by lowering the temperature of the oven compartment at an accelerated pace.

- Reduce labor with CombiCleanPLUS™ automatic cleaning with one heavy-duty cleaning cycle. Uses safe, convenient cleaning tablets.

- Recessed door option retracts along the oven’s side and out to the way to provide additional space in tight kitchens. 

- Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke.  

- Optional reverse osmosis system supplies the oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime. 

- Made in the USA with a commitment to quality.