Chicken in half the time. Cook 21 birds in just 45 minutes - twice as fast as traditional models. Maximize food presentation during the cooking process, enticing customers with succulent chicken roasting right in front of their eyes. Turn more product and profits.
21-28 Chickens (3.5 Lb/1.6 Kg)
8 full-size sheet pans or up to 24 chicken boats
Up to 24 chicken boats
Labor savings and safety made easy. The new self-cleaning rotisserie oven with automatic grease collection from Alto-Shaam puts performance on display. Turn more product and profit, reduce labor costs and maximize return on investment.
Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from Sendik’s Food Market in southeast Wisconsin can start work in the morning with a fresh load of ham, roast beef or pork shoulder waiting for service.
Learn about how Sendik's Food Market relies on our rotisserie, Combitherm® and Cook & Hold Ovens to provide delicious food to customers and keep them coming back for more.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.