Boilerless Technology

Ultimate Efficiency and Performance

There are other combi ovens out there, but none can match the efficiency and performance of Alto-Shaam. The key is our innovative boilerless design standard on all combi oven models. Boilerless, flash-steam generation provides greater control over recovery, cooking times and food quality with the ability to adjust steam volume with precision. The use of boiler-free, flash-steam generation maintains steam levels without a water reservoir. Instead of heating water in a separate tank with traditional boiler-based models, cold or room temperature water is sprayed directly onto a heated surface, creating steam. Then, fans circulate the steam throughout the oven chamber.

This design results in 80% less water usage, superior performance and improved reliability. Operators also reduce maintenance costs associated with boiler parts and labor. No boiler maintenance. No boiler heating element burnout. But you still get the versatility to cook with variable steam, convection steam or a combination of both. 

Boilerless Design Technology

There are other combination ovens out there, but none can match the performance and efficiency of Alto-Shaam. The key is our innovative boilerless design technology. Discover unmatched performance and efficiency and enhance control over recovery, cooking times and food quality using 80% less water. 

Combi Ovens

See Our Line of Combi Ovens

 

TWO EXCLUSIVE TECHNOLOGIES IN ONE

Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™  Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production and superior food quality. 

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Combi-Vector Stack
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