Multi-Cook Ovens
Multi-Cook Ovens
A revolution in cooking technology, Converge® and Vector® multi-cook ovens with Structured Air Technology® are unlike any other ovens on the market. With up to four independent ovens in one, multi-cook ovens simultaneously cook a wide variety of food at their ideal cook settings. Multiple food items, in the same oven, at the same time with no flavor transfer. Available in a variety of sizes and configurations, multi-cook ovens from Alto-Shaam will significantly add value to your operation—saving you space, labor, and operating costs.
Exclusive Features
Waterless Operation
Small Footprint
Probe Cooking
Structured Air Technology
Remote Oven Management System
Vector ovens are completely waterless. Maximize space and reduce installation and operating costs with waterless design – no plumbing, drains, filtration or associated maintenance needed.
Countertop (H Series) models are ideal where space is at a premium. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for a costly exhaust hood.
Free-standing (F Series) models feature a cook by probe option within single or combined lower chambers. Precisely cook a variety of food, including taller menu items, to a specific internal temperature while still experiencing the benefits of Structured Air Technology.
The secret to more food, more often with the highest quality lies in Structured Air Technology. This technology delivers high-velocity, vertical upward and downward airflow. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
Our Commercial Multi-Cook Ovens
Vector Multi-Cook Ovens
Vector multi-cook ovens are waterless and stackable, allowing for flexible kitchen placement. Countertop models are ventless for additional flexibility. Prepare a variety of food in up to four independent chambers without the hassle of water.
Converge Multi-Cook Combi Ovens
Converge multi-cook ovens feature up to three combis in one ventless footprint. A water connection is required for self-cleaning capabilities and independent humidity control in each chamber. Steam, bake, air fry, and grill all at the same time.
Converge H2H Multi-Cook Combi Oven
2 Full-Size Hotel Pans (4"), 2 Half-Size Sheet Pans or 2 GN 1/1 Pans (100mm)
Converge H3H Multi-Cook Combi Oven
3 Full-Size Hotel Pans (4"), 3 Half-Size Sheet Pans or 3 GN 1/1 Pans (100mm)
Vector H2 Multi-Cook Oven
2 Half-Size Sheet Pans or 2 GN 2/3 Pans (100mm)
Vector H2H Multi-Cook Oven
2 Full-Size Hotel Pans (4") or 2 GN 1/1 Pans (100mm)
Vector H2HW Wide Multi-Cook Oven
2 Full-Size Hotel Pans (4") or 2 GN 1/1 Pans (100mm)
Vector H3 Multi-Cook Oven
3 Half-Size Sheet Pans or 3 GN 2/3 Pans
Vector H3H Multi-Cook Oven
3 Full-Size Hotel Pans or 3 GN 1/1 Pans
Vector H3HW Wide Multi-Cook Oven
3 Full-Size Hotel or 3 GN 1/1 Pans
Vector H4 Multi-Cook Oven
4 Half-Size Sheet Pans or 4 GN 2/3 Pans
Vector H4H Multi-Cook Oven
4 Full-Size Hotel or 4 GN 1/1 Pans
Vector F3 Multi-Cook Oven
6 Full-Size Hotel Pans or 6 GN 1/1 Pans
Vector F4 Multi-Cook Oven
8 Full-Size Hotel Pans or 8 GN 1/1 Pans
Mutli-Cook Oven Resources
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6 Benefits of Multi-Cook Ovens
See how multi-cook ovens can help operators in an ever-changing industry.
Do I Need A Combi Or Converge Multi-Cook Oven?
Explore the differences between our compact combi ovens and Converge® multi-cook combi ovens.
The Value of Multi-Functional Equipment
Explore how multi-functional ovens can meet your needs.
Alto-Shaam Powers More Efficient Kitchens
A Lee’s Famous Recipe Chicken franchise in Richmond, Virginia needed a solution to serve a variety of side options and create a better workplace environment for staff during the hot summer months. See how franchisee owner Henry Loving replaced four pieces of equipment with two Alto-Shaam Vector® multi-cook ovens.
ChefLinc™
Empower your menu and your business with data-driven insights from ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
Structured Air Technology®
The secret to more food, more often with the highest quality lies in Structured Air Technology. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Benefits
Four Ovens. Four Items.
No Flavor Transfer.
Each cooking chamber is separate from the others with its own air path, catalyst and fan at the rear. The independent fan and heating element in each chamber gives operators the ability to control each chamber’s temperature and fan speed. Because each chamber is a closed system, there is zero flavor transfer between chambers.
Maximize Food Production
And Menu Flexibility.
Commercial multi-cook ovens can produce the volume and variety of dishes needed to fully execute an entire menu. Bake cookies, sear salmon, and roast root vegetables at the same time and at the correct cook settings for each item. This opens up an increased variety of food without adding additional equipment to your kitchen.
Get More Out of
Your Kitchen Space.
Multi-cook ovens are compact and ventless solutions ideal for tight spaces and don’t need to be placed under an exhaust hood. Place on a stand or stack with a holding cabinet, warming drawer or additional multi-cook oven to further maximize space.
Multi-Cook Oven Accessories
Achieve ultimate menu variety and set your foodservice operation up for success with Alto-Shaam's assortment of oven accessories - from pans, to cleaning supplies and more, we’ve got you covered.
