Structured Air Technology
Remote Oven Management System
Vector ovens are completely waterless. Maximize space and reduce installation and operating costs with waterless design – no plumbing, drains, filtration or associated maintenance needed.
Countertop (H Series) models are ideal where space is at a premium. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for a costly exhaust hood.
Free-standing (F Series) models feature a cook by probe option within single or combined lower chambers. Precisely cook a variety of food, including taller menu items, to a specific internal temperature while still experiencing the benefits of Structured Air Technology.
The secret to more food, more often with the highest quality lies in Structured Air Technology. This technology delivers high-velocity, vertical upward and downward airflow. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
Vector Multi-Cook Ovens
Available in countertop or full-size models, Vector multi-cook ovens significantly increase food production while minimizing operating costs. Waterless, stackable designs allow for flexible placement throughout the kitchen. Countertop models are ventless, allowing you to prepare a variety of high-quality food in any space—without the hassle of water.
Converge Multi-Cook Combi Ovens
With up to three combis in one, countertop models are ideal for achieving the widest variety of menu applications. Boost production capacity with the ability to steam, air fry, bake, grill and more at the same time—all in a compact, ventless footprint. The addition of water allows for automatic, self-cleaning to significantly reduce labor.
Structured Air Technology®
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
Vector Oven Accessories
Achieve ultimate menu variety and set your foodservice operation up for success with an assortment of accessories for cooking, cleaning and more.
A COOKING SOLUTION UNLIKE ANY OTHER
Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production and superior food quality.