Multi-Cook Ovens

Multi-Cook Ovens


A revolution in cooking technology, Converge® and Vector® Multi-Cook Ovens with Structured Air Technology® are unlike any other ovens on the market. With up to four independent ovens in one, multi-cook ovens simultaneously cook a wide variety of food at their ideal cook settings. Multiple food items, in the same oven, at the same time with no flavor transfer. Available in a variety of sizes and configurations, multi-cook ovens from Alto-Shaam will significantly add value to your operation—saving you space, labor and operating costs.


Waterless Operation

Small Footprint

Small Footprint

Detachable Food Probe

Probe Cooking

Structured Air Technology

Structured Air Technology

Remote Oven Management

Remote Oven Management System

Vector ovens are completely waterless. Maximize space and reduce installation and operating costs with waterless design – no plumbing, drains, filtration or associated maintenance needed.

Countertop (H Series) models are ideal where space is at a premium. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for a costly exhaust hood.

Free-standing (F Series) models feature a cook by probe option within single or combined lower chambers. Precisely cook a variety of food, including taller menu items, to a specific internal temperature while still experiencing the benefits of Structured Air Technology.

The secret to more food, more often with the highest quality lies in Structured Air Technology. This technology delivers high-velocity, vertical upward and downward airflow. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods.

ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.

Multi-Cook Ovens

Vector Multi-Cook Ovens

Available in countertop or full-size models, Vector multi-cook ovens significantly increase food production while minimizing operating costs. Waterless, stackable designs allow for flexible placement throughout the kitchen. Countertop models are ventless, allowing you to prepare a variety of high-quality food in any space—without the hassle of water.

Converge Multi-Cook Ovens

Countertop models are ideal for achieving the widest variety of menu applications. Boost production capacity with the ability to steam, air fry, bake, grill and more at the same time—all in a compact, ventless footprint. The addition of water allows for automatic, self-cleaning to significantly reduce labor.

Pan Capacity

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Converge H2H Multi-Cook Oven

2 Full-Size Hotel Pans (4"), 2 Half-Size Sheet Pans or 2 GN 1/1 Pans (100mm)


Converge H3H Multi-Cook Oven

3 Full-Size Hotel Pans (4"), 3 Half-Size Sheet Pans or 3 GN 1/1 Pans (100mm)


Vector H2 Multi-Cook Oven

2 Half-Size Sheet Pans or 2 GN 2/3 Pans (100mm)


Vector H2H Multi-Cook Oven

2 Full-Size Hotel Pans (4") or 2 GN 1/1 Pans (100mm)


Vector H2HW Wide Multi-Cook Oven

2 Full-Size Hotel Pans (4") or 2 GN 1/1 Pans (100mm)


Vector H3 Multi-Cook Oven

3 Half-Size Sheet Pans or 3 GN 2/3 Pans


Vector H3H Multi-Cook Oven

3 Full-Size Hotel Pans or 3 GN 1/1 Pans


Vector H3HW Wide Multi-Cook Oven

3 Full-Size Hotel or 3 GN 1/1 Pans


Vector H4 Multi-Cook Oven

4 Half-Size Sheet Pans or 4 GN 2/3 Pans


Vector H4H Multi-Cook Oven

4 Full-Size Hotel or 4 GN 1/1 Pans


Vector F3 Multi-Cook Oven

6 Full-Size Hotel Pans or 6 GN 1/1 Pans


Vector F4 Multi-Cook Oven

8 Full-Size Hotel Pans or 8 GN 1/1 Pans

Structured Air Technology®

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.

Multi-Cook Ovens

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Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. 

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Vector Oven Accessories

Achieve ultimate menu variety and set your foodservice operation up for success with an assortment of accessories for cooking, cleaning and more. 

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Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other. 

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Experience A Taste of Alto-Shaam

To learn more about our versatile product line, request A Taste of Alto-Shaam demonstration today. Once you've seen the power of our commercial foodservice equipment, you'll know why foodservice operations around the world rely on our equipment to serve their customers.
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