Better food quality. Individual food well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.
7 Qt (6.6 L) Capacity
11 Qt (10.5 L) Capacity
1 Full-Size Steam Table or GN 1/1 Pan
2 Full-Size Steam Table or GN 1/1 Pans
3 Full-Size Steam Table or GN 1/1 Pans
4 Full-Size Steam Table or GN 1/1 Pans
5 Full-Size Steam Table or GN 1/1 Pans
6 Full-Size Steam Table or GN 1/1 Pans
Maximize hold times. Maintain food quality. Reduce operating costs. Eliminate the need for water. Improve safety. Unlike traditional steam tables or dry wells, waterless food wells from Alto-Shaam feature radiant, Halo Heat® technology that evenly surrounds food without the use of extremely hot elements, added humidity or fans.
The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.