Exclusive Features
Experience up to 80% less water usage with boilerless design. The standard offering on all of our Prodigi and CT Express commercial combi models, boilerless steam generation provides superior performance, improved reliability, and less maintenance costs associated with traditional boiler parts and labor.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
Keep employees safe. Safevent™ venting system automatically vents heat and steam during the last 60 seconds of the cooking cycle on CT PROformance models. Open the door as soon as the cooking cycle ends without exposure to heat and steam.
Prodigi Pro and CT Express models offer a seamlessly-integrated smoker with our optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on door seal or oven performance.
Zero Clearance Design saves valuable space under the exhaust hood and reduces ventilation costs. Place Prodigi Pro and Classic models next to any piece of equipment - anywhere on the line.
Our Commercial Combi Ovens
Prodigi™ Pro
Prodigi Pro combi ovens connect kitchens with a customizable, Wi-Fi enabled control. Add-on features include cloud-based management, smoking, grease collection and liquid clean options for additional savings.
Prodigi™ Classic
Prodigi Classic combi ovens feature a simple touchscreen control with programmable recipes. This standard combi option allows for streamlined food production with all of the extra add-on features.
Converge® multi-cook ovens
Converge multi-cook ovens feature up to three combis in one ventless footprint. Steam, bake, and air fry all at the same time with no flavor or moisture transfer between chambers.
Converge H2H Multi-Cook Oven
2 Full-Size Hotel Pans (4"), 2 Half-Size Sheet Pans or 2 GN 1/1 Pans (100mm)
Converge H3H Multi-Cook Oven
3 Full-Size Hotel Pans (4"), 3 Half-Size Sheet Pans or 3 GN 1/1 Pans (100mm)
Prodigi™ 6-10 Pro
7 Full-Size Hotel Pans or GN 1/1 Pans
Prodigi™ 10-10 Pro
11 Full-Size Hotel or GN 1/1 Pans
Prodigi™ 7-20 Pro
16 Full-Size Hotel Pans or GN 1/1 Pans
Prodigi™ 10-20 Pro
22 Full-Size Hotel or GN 1/1 Pans
Prodigi™ 20-10 Pro
20 Full-Size Hotel Pans or GN 1/1 Pans
Prodigi™ 20-20 Pro
40 Full-Size Hotel Pans or GN 1/1 Pans
Prodigi™ 6-10 Classic
7 Full-Size Hotel Pans or GN 1/1 Pans
Prodigi™ 10-10 Classic
11 Full-Size Hotel or GN 1/1 Pans
Prodigi™ 7-20 Classic
16 Full-Size Hotel Pans or GN 1/1 Pans
Prodigi™ 10-20 Classic
22 Full-Size Hotel Pans or GN 1/1 Pans
Prodigi™ 20-10 Classic
20 Full-Size Hotel or GN 1/1 Pans
Prodigi™ 20-20 Classic
40 Full-Size Hotel Pans or GN 1/1 Pans
CTX4-10E Combi Oven with ExpressTouch Control
5 Full-Size Hotel or GN 1/1 Pans
Combi Oven Resources
We help kitchens do more with less
Saz's Hospitality Group, based in Milwaukee, Wisconsin, was searching for a solution to expand their foodservice operation in a small space. After meeting with Alto-Shaam, Saz's implemented a Cook-Chill System to double their production in limited space.
COOK.CONNECT.CONTROL.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
Modern Technology for a Modern Industry
Alto-Shaam's Prodigi Pro combi ovens are a steadfast tool in the kitchen. Combining multiple cooking functions into a single appliance, these high-performance commercial combi ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, this combi oven is built tough to support and connect the most demanding kitchens.
Benefits
Minimize Water Usage
Save on water and maintenance costs with no separate water reservoir needed. These industrial combi ovens allow you to set the humidity percentage and temperature separately, so you have total control over the moisture and heat while cooking. Unlike most other combi models, our Prodigi combi ovens feature a boilerless design, which generates steam by spraying water on a heated surface and then circulating it with fans.
Eliminate the need for other equipment
Commercial combi ovens are an excellent choice for roasting and smoking meat, steaming vegetables, air frying, dehydrating, and even baking bread. With a hybrid convection steam oven, you can use the same combi for multiple cooking functions to consistently produce quality food. A built-in recipe management system allows operators to seamlessly execute and store pre-programmed recipes for one-touch cooking.
Increase employee productivity with self-cleaning ovens
Prodigi and Converge combi ovens reduce labor with automatic self-cleaning. Options range from “light clean” to “heavy plus”. Use safe, convenient cleaning tablets or optional liquid cleaner.
Combi Oven Accessories
Achieve ultimate menu variety and set your foodservice operation up for success with Alto-Shaam's assortment of oven accessories - from pans, to cleaning supplies to stacking kits, stands and more, we’ve got you covered.