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Designed with food quality in mind. Halo Heat® technology provides better moisture retention and the longest holding life for your displayed food. More taste. Less waste. For longer lasting profits.
3 Shelves, 16 Pound Max Per Shelf
Three Shelves, 24 Pounds Max Per Shelf
5 Shelves, 16 Pounds Max Per Shelf
5 Shelves, 24 Pound Capacity Per Shelf
5 Shelves, 40 Pounds Max Per Shelf
4 Shelves, 16 Pounds Max Per Shelf
4 Shelves, 24 Pound Capacity Per Shelf
4 Shelves, 40 Pounds Max Per Shelf
3 Full-Size Pan Capacity
4 Full-Size Pan Capacity
5 Full-Size Pan Capacity
48 In (121. 90 Cm) Mobile Heated Island Merchandiser
72 In (182.9 Cm) Mobile Heated Island Merchandiser
7 Full-Size Pan Capacity
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
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Today’s supermarkets are focused on expanding foodservice opportunities, and the right equipment can make a program successful with a fast return on investment and increased sales. One Wisconsin grocery store found a solution to its rotisserie chicken merchandising needs and increased its sales by 8-10% by partnering with Alto-Shaam in the development of its new heated shelf merchandiser.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.