Reduce labor and operating costs with lights out production. Free up your kitchen and reclaim 12-16 hours of nonproductive cooking time with overnight cooking. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment.

Due to low and slow heat from Halo Heat technology, Cook & Hold Ovens cost less than $2 a day to operate. Ventless operation also saves up to $30 a day in hood operating costs.

Place anywhere with ventless and waterless operation. No oven hood or outside venting required. Waterless design reduces installation and operating costs – no plumbing, drains, filtration or associated maintenance.

Greater yields and less food waste. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. 

Experience better food quality and higher yields with Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Maintain precise temperatures throughout the cooking and holding process for high quality results – every time.