Designed with groundbreaking Halo Heat technology, the Alto-Shaam Cook and Hold oven line uses low and slow heat to keep food at the highest quality. A gentle thermal cable surrounds food and cooks it evenly, without adding moisture or harsh heat with fans. The highly versatile oven is easy to operate, allowing you to set parameters so that the oven seamlessly shifts to hold mode when it's time to stop cooking. Then, you can keep the food at a precise temperature until it's time to serve, without worrying about overcooking or drying out your product. 

Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable doesn't fluctuate to extreme temperatures or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. That means more profit for your business. Likewise, the sealed cooking environment traps meat's natural moisture inside the oven and activates enzymes that tenderize the food much faster than dry aging.

You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These versatile pieces of equipment can be placed anywhere with a ventless and waterless design. Save money by eliminating the need to install or operate a costly traditional ventilation hood. Further, the  waterless design eliminates the need to connect the oven to plumbing or drains, significantly reducing maintenance costs. Ovens are also energy efficient, costing less than $2 per day to operate.