Featuring game changing Halo Heat® technology, Alto Shaam Cook & Hold Ovens are designed to produce better food quality and higher yields. Gentle, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. One of the most versatile and efficient pieces of equipment in the industry, Cook & Hold Ovens are engineered to maximize return on investment.
Reduce labor and operating costs with lights out production. Free up your kitchen and reclaim 12-16 hours of nonproductive cooking time with overnight cooking. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment.
Due to low and slow heat from Halo Heat technology, Cook & Hold Ovens cost less than $2 a day to operate. Ventless operation also saves up to $30 a day in hood operating costs.
Place anywhere with ventless and waterless operation. No oven hood or outside venting required. Waterless design reduces installation and operating costs – no plumbing, drains, filtration or associated maintenance.
Greater yields and less food waste. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
Experience better food quality and higher yields with Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Maintain precise temperatures throughout the cooking and holding process for high quality results – every time.
36 lb (16 kg), 2 Full-Size Steam Table or GN 1/1 Pans
40 lb (18 kg), 3 Full-Size Steam Table or GN 1/1 Pans
100 lb (45 kg), 6 Full-Size Steam Table or GN 1/1 Pans
120 lb (54 kg), 4 Full-Size Steam Table or GN 1/1 Pans (per compartment)
120 lb (54 kg), 4 Full-Size Steam Table or GN 1/1 Pans
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves
“We earn our reputation helping our customers earn theirs. Charlie the Butcher is not only a long-time customer of Alto-Shaam, but a close family friend. Learn more about how Cook & Hold Ovens help Charlie provide a consistent, quality product to each and every customer.”
Price / Lb. or Kg.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.