Cook & Hold Smoker Ovens

Cook & Hold Smoker Ovens

Introducing unique new tastes to your menu is made simple with Alto-Shaam Cook & Hold Smoker Ovens. They provide an almost effortless way to utilize a time-honored technique that infuses bold flavors into food. All without added sodium, fats or sugar. Elevate ordinary ingredients with either hot or cold smoking.

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767-SK Cook & Hold Smoker Oven Door Closed

767-SK Cook & Hold Smoker Oven

100 lb (45 kg), 9 Full-Size or GN 1/1 Pans

767-SK/III Cook & Hold Smoker Oven Door Closed

767-SK/III Deluxe Control Cook & Hold Smoker Oven

100 lb (45 kg), 9 Full-Size or GN 1/1 Pans

1000-SK/I Cook & Hold Smoker Oven Doors Closed

1000-SK/I Cook & Hold Smoker Oven

240 lb (109 kg), 3 Full-Size or GN 1/1 Pans

1000-SK/II Cook & Hold Smoker Oven Door Closed

1000-SK/II Cook & Hold Smoker Oven

120 lb (54 kg), 3 Full-Size or GN 1/1 Pans

1000-SK/III Cook & Hold Smoker Oven Door Closed

1000-SK/III Deluxe Control Cook & Hold Smoker Oven

120 lb (54 kg), 3 Full-Size or GN 1/1 Pans

1200-SK/III Cook & Hold Smoker Oven Both Doors Closed

1200-SK/III Deluxe Control Cook & Hold Smoker Oven

240 lb (109 kg), 3 Full-Size or GN 1/1 Pans

1767-SK Cook & Hold Smoker Oven Both Doors Closed

1767-SK Cook & Hold Smoker Oven

200 lb (90 kg), 9 Full-Size or GN 1/1 Pans

1767-SK/III Cook & Hold Smoker Oven Both Doors Closed

1767-SK/III Deluxe Control Cook & Hold Smoker Oven

200 lb (90 kg), 9 Full-Size or GN 1/1 Pans




Halo Heat Technology®

Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves

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Twelve Boar

Twelve Boar in Australia added authentic American barbacue to its menu through the use of an Alto-Shaam Cook & Hold Smoker Oven.

“Sourcing the right equipment was really important," shares chef Rick Palesh. "We were looking for an electric smoker oven as it minimises labour. Wood burning ovens are labour intensive and we just don’t have the time for that not to mention that duplicating the setup becomes really hard.

“We were introduced to the Alto-Shaam and we attended a demonstration. We cooked a few things and knew that we could make it work.”

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Experience A Taste of Alto-Shaam

Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.

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