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Introducing unique new tastes to your menu is made simple with Alto-Shaam Cook & Hold Smoker Ovens. They provide an almost effortless way to utilize a time-honored technique that infuses bold flavors into food. All without added sodium, fats or sugar. Elevate ordinary ingredients with either hot or cold smoking.
100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans
120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans (per compartment)
120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans
100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans (per compartment)
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves
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Twelve Boar in Australia added authentic American barbacue to its menu through the use of an Alto-Shaam Cook & Hold Smoker Oven.
“Sourcing the right equipment was really important," shares chef Rick Palesh. "We were looking for an electric smoker oven as it minimises labour. Wood burning ovens are labour intensive and we just don’t have the time for that not to mention that duplicating the setup becomes really hard.
“We were introduced to the Alto-Shaam and we attended a demonstration. We cooked a few things and knew that we could make it work.”
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Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.