Commercial Smoker Ovens

Commercial Smoker Ovens

Introducing unique new tastes to your menu is made simple with Alto-Shaam Commercial Smoker Ovens. Our commercial indoor smokers infuse bold flavor into food and utilize a time-honored technique that keeps customers coming back for more with little to no labor required. Halo Heat® technology produces greater yields and less food waste – all while lowering operating costs and putting more money back in your pocket.

Labor-Free Cooking

Labor-Free Cooking

Halo Heat

Halo Heat Technology

Detachable Food Probe

Detachable Food Probe

Remote Oven Management

Remote Oven Management System

Reduce labor and operating costs. Free up your kitchen and reclaim 12-16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment.

Experience better food quality and higher yields from your Cook & Hold oven with Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Maintain precise temperatures throughout the cooking and holding process for high quality results every time.

CT PROformance and CT Classic models feature a detachable food probe designed to break-away and be easily replaced, providing greater reliability and reducing combi oven downtime and repair costs.

ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.

Cook & Hold Smoker Oven Control Types

Classic Control Smoker Oven

Classic control models feature push button controls and three knobs to set temperatures, smoke, cook and hold times. Smoke and cook manually by time.

Simple Control Smoker Oven

Simple control models feature icon-based, touch controls and a knob to set temperatures, smoke, cook and hold times. Cook by time or temperature probe and store up to eight programmable recipes.

Deluxe Control Smoker Oven

Deluxe control models feature a touchscreen control and ChefLinc™ remote oven management. Cook by time or temperature probes and store unlimited programmable recipes.

Control Type

Reset Reset

767-SK Cook & Hold Smoker Oven Door Closed

767-SK Cook & Hold Smoker Oven

100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans

750-SK Cook & Hold Smoker Oven

750-SK Cook & Hold Smoker Oven

100 lb (45 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans

1000-SK/I Cook & Hold Smoker Oven Doors Closed

1000-SK/I Cook & Hold Smoker Oven

120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans (per compartment)

1000-SK/II Cook & Hold Smoker Oven Door Closed

1000-SK/II Cook & Hold Smoker Oven

120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans

1000-SK Cook & Hold Smoker Oven

1000-SK Cook & Hold Smoker Oven

120 lb (54 kg), 4 Full-Size Steam Table Pans (4") or 4 GN 1/1 (100mm) Pans

1200-SK Cook & Hold Smoker Oven

1200-SK Cook & Hold Smoker Oven

120 lb (54 kg), 4 Full-Size Steam Table (4") or 4 GN 1/1 (100mm) Pans (per compartment)

1767-SK Cook & Hold Smoker Oven Both Doors Closed

1767-SK Cook & Hold Smoker Oven

100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans (per compartment)

1750-SK Cook & Hold Smoker Oven

1750-SK Cook & Hold Smoker Oven

100 lb (45 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans (per compartment)




Halo Heat Technology®

Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves

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Twelve Boar

Twelve Boar in Australia added authentic American barbacue to its menu through the use of an Alto-Shaam Cook & Hold Smoker Oven.

“Sourcing the right equipment was really important," shares chef Rick Palesh. "We were looking for an electric smoker oven as it minimises labour. Wood burning ovens are labour intensive and we just don’t have the time for that not to mention that duplicating the setup becomes really hard.

“We were introduced to the Alto-Shaam and we attended a demonstration. We cooked a few things and knew that we could make it work.”

Read More

 


COOK.CONNECT.CONTROL.

Empower your menu and your business with data-driven insights from ChefLinc. This cloud-based remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. Click HERE for additional details, connectivity requirements and FAQs when using ChefLinc.

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Experience A Taste of Alto-Shaam

Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.

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Bring Unique Tastes to Your Menu 

Alto-Shaam Commercial Smoker Ovens provide an effortless way to utilize a time-honored technique that infuses bold flavor into food without artificial flavors, added sodium, fats or sugar. Better yet, commercial indoor smokers enable you to add signature dishes without paying a premium for pre-smoked food, which can cost up to twice as much.

Minimize Protein Shrinkage

The key to greater yields is Alto-Shaam’s innovative Halo Heat® technology. Unlike traditional smoking equipment that is labor intensive and leaves meat dry and overcooked, commercial smoker ovens with Halo Heat® technology ensure that the final product comes out full of bold flavor and naturally tenderized — with minimal protein shrinkage. 

Slowly cooking food with precision in an Alto-Shaam commercial smoker allows you to set the smoke flavor intensity in a controlled manner. Elevate ordinary ingredients with hot or cold smoking — taking your imagination and menu to new heights

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