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Introducing unique new tastes to your menu is made simple with Alto-Shaam Commercial Smoker Ovens. Our commercial indoor smokers infuse bold flavor into food and utilize a time-honored technique that keeps customers coming back for more with little to no labor required. Halo Heat® technology produces greater yields and less food waste – all while lowering operating costs and putting more money back in your pocket.
Reduce labor and operating costs. Free up your kitchen and reclaim 12-16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment.
Experience better food quality and higher yields from your Cook & Hold oven with Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Maintain precise temperatures throughout the cooking and holding process for high quality results every time.
Simple and deluxe control models of our commercial smoker ovens feature a "cook and hold by probe" option to precisely cook and hold a variety of food items at a specific internal temperature. Up to six removable probes are available per chamber in deluxe control smoker oven models.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
Classic control models feature push button controls and three knobs to set temperatures, smoke, cook and hold times. Smoke and cook manually by time.
Simple control models feature icon-based, touch controls and a knob to set temperatures, smoke, cook and hold times. Cook by time or temperature probe and store up to eight programmable recipes.
Deluxe control models feature a touchscreen control and ChefLinc™ remote oven management. Cook by time or temperature probes and store unlimited programmable recipes.
100 lb (45 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans
100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans
120 lb (54 kg), 4 Full-Size Steam Table Pans (4") or 4 GN 1/1 (100mm) Pans
120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans
120 lb (54 kg), 4 Full-Size Steam Table (4") or 4 GN 1/1 (100mm) Pans (per compartment)
120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans (per compartment)
100 lb (45 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans (per compartment)
100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans (per compartment)
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations
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Twelve Boar in Australia added authentic American barbacue to its menu through the use of an Alto-Shaam Cook & Hold Smoker Oven.
“Sourcing the right equipment was really important," shares chef Rick Palesh. "We were looking for an electric smoker oven as it minimises labour. Wood burning ovens are labour intensive and we just don’t have the time for that not to mention that duplicating the setup becomes really hard.
“We were introduced to the Alto-Shaam and we attended a demonstration. We cooked a few things and knew that we could make it work.”
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Empower your menu and your business with data-driven insights from ChefLinc. This cloud-based remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. Click HERE for additional details, connectivity requirements and FAQs when using ChefLinc.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.
Alto-Shaam Commercial Smoker Ovens provide an effortless way to utilize a time-honored technique that infuses bold flavor into food without artificial flavors, added sodium, fats or sugar. Better yet, commercial indoor smokers enable you to add signature dishes without paying a premium for pre-smoked food, which can cost up to twice as much.
The key to greater yields is Alto-Shaam’s innovative Halo Heat® technology. Unlike traditional smoking equipment that is labor intensive and leaves meat dry and overcooked, commercial smoker ovens with Halo Heat® technology ensure that the final product comes out full of bold flavor and naturally tenderized — with minimal protein shrinkage.
Slowly cooking food with precision in an Alto-Shaam commercial smoker allows you to set the smoke flavor intensity in a controlled manner. Elevate ordinary ingredients with hot or cold smoking — taking your imagination and menu to new heights
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