Alto-Shaam Technology

 

STRUCTURED AIR TECHNOLOGY



Structured Air Technology®

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.

Vector Multi-Cook Ovens

Learn More

Image alt-text

HALO HEAT TECHNOLOGY



Halo Heat Technology®

Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves

Learn More

Image alt-text

BOILERLESS TECHNOLOGY

Boilerless Design + PROpower™ Technology

There are other combi ovens out there, but none can match the performance and efficiency of Alto-Shaam. The key is our innovative boilerless design paired with PROpower™ technology. Discover unmatched performance and efficiency and enhance control over recovery, cooking times and food quality using 80% less water. 

Combitherm® Combi Ovens

Learn More

 

VENTLESS TECHNOLOGY

Maximize Space. Reduce Costs.

Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. 

This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space.

This means that operators can safely cook any food—including raw, fatty proteins—without using a traditional kitchen hood or voiding their equipment warranty.

Combitherm Combi Ovens, Cook & Hold Ovens, Vector Multi-Cook Ovens (H Series models only) 

Learn More

Ventless Technology
Request a Quote