Virtual Events

 

New Multi-Cook Oven Technology to Drive Revenue

August 23rd, 11:00 AM CST

Consumers today are dining out less often, but willing to pay more when they do. According to a recent Technomic consumer survey, the number of food items per ticket is up by 8-10 percent from pre-pandemic, while the number of visits is slightly down.

Discover how to drive ticket revenue with a single oven that meets your menu application needs in a compact, ventless footprint. The latest multi-cook oven technology enables operators to do more with less staff thanks to consistent cooking technology. With independent chamber design, multi-cook ovens cook up to four food different food items at the exact same time with no flavor transfer.

Register Now

Multi-Cook Tech

Build a To-Go Experience with Appealing Displays

October 11th, 11:00 AM CST

Make heated to-go food more enticing for your customers. With impulse buying the driver for grab-and-go program success, it’s crucial to choose merchandising equipment as attractive as it is functional. Explore Alto-Shaam’s full range of heated display and merchandising solutions that drive revenue and extend holding for the greatest return on investment.

Register Now

HSM

On-Demand Webinars

Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today! 

Request A Quote