Virtual Events


Upcoming Webinars

Pivot Your Foodservice Operation for Success with Combitherm® Ovens

January 19, 2020 @ 11:00AM CST

Discover how to pivot and adapt your foodservice operations with Combitherm® ovens. Combining multiple cooking functions into a single appliance, combi ovens provide endless versatility, reliability and unmatched performance. Join us in this 30-minute webinar to learn how these multifunctional ovens can save you valuable floor space, expand your menu and reduce operating costs.

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Combi - Saz

Become a Food Destination with One Oven

February 9, 2020 @ 11:00AM CST

Achieve the highest food quality and a greater return on your investment by executing daily specials with just one piece of equipment. Alto-Shaam’s latest Cook & Hold ovens maximize food quality while providing your restaurant greater yields and less food waste. Enhance your menu by establishing a rotating schedule of customer favorites that drive traffic.

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Food Destination

Choose the Right Holding Equipment to Support Off-Premises Programs

March 2, 2020 @ 11:00AM CST

Increased demand for takeout and delivery has presented new challenges for operators who want to keep food quality high and wait times low. In this webinar, our chefs will walk you through heated holding solutions tailored your off-premises needs. Discover the best holding equipment to optimize your kitchen and support your to-go, delivery, and drive-thru or pick-up programs.

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Right Holding

Increase Productivity with Cloud-Based Oven Management

March 23, 2020 @ 11:00AM CST

Join our product experts and chefs to discover how you can utilize the latest cloud-based, remote oven management technology to improve productivity and efficiency, while maximizing food quality. In this webinar, our team will demonstrate how ChefLinc™ empowers your menu and business with data-driven insights. This remote oven management system features an easy-to-use dashboard to seamlessly push and pull recipes from anywhere you are. 

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Global Launch Event Webinars

Video Now Available

Alto-Shaam original Cook & Hold ovens with Halo Heat® technology have stood the test of time. This low-temperature, ventless oven provides labor-free cooking, better food quality and higher yields. With the same iconic Halo Heat technology, these ovens now look better than ever. Watch the recording of our global launch event, featuring our chefs around the globe, customer success stories, and how our exclusive technology can boost profits in the kitchen.

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On-Demand Webinars

Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today! 

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