Technology in a Talent Shortage
In the face of the ongoing talent shortage in the foodservice industry, operators are seeking innovative equipment solutions to enhance efficiency and attract top-tier talent.
Join us for an engaging discussion on how real operators are utilizing the latest technologies to revolutionize their businesses. Discover how Alto-Shaam ovens, equipped with cutting-edge technology like ChefLinc™ remote oven management, can improve service and support the foodservice industry. Expert panelists will discuss the transformative power of technology in streamlining operations, optimizing performance, and overcoming challenges posed by the talent shortage.
Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today!
Empowering an Efficient Kitchen
It’s a tough time for restaurants. Rising food costs, limited staffing, increased demand - the challenges can feel impossible to overcome. In this 30-minute webinar, Alto-Shaam will dive into the cost savings and benefits that Cook & Hold ovens have to offer. See how operators can use smarter equipment to reduce labor and save on ventilation and energy costs.
Fuel Up! Equipment Guide to C-Store Foodservice
Become a foodservice destination that drives revenue. In this 30-minute webinar, Alto-Shaam shares how just three pieces of equipment can build an enticing menu and food program that spans across dayparts.
The Art & Science of Air Frying
Introduce a healthier option to deep frying with air frying. Discover the science behind adapting foods to an air frying program in this 30-minute webinar.