Versatile, Ventless Solutions
For Any

Multi-Cook Applications

Multi-Cook Ovens are designed to significantly increase production capacity in a compact, ventless footprint. Cook up to four different food items simultaneously with independent temperature, fan speed and cook time control with Vector® H Series Ovens. Want more menu variety? Converge® Ovens offer controlled humidity in each independent oven chamber for unrivaled cooking flexibility.

Low Temp Cooking Applications

Halo Heat® technology provides low and slow heat to cook and hold a number of menu items – all without the use of harsh heating elements, fans, or added humidity. Gentle heat allows these ovens to be placed anywhere, with no traditional kitchen hood required for operation.

Steam Cooking Applications

Combitherm® ovens are designed to effortlessly execute multiple cooking functions while providing high quality, consistent food. For menus with food items that require cooking with convection heat, steam or a combination of both, these ovens do can do it all – with no kitchen hood required.


Kitchen spaces are shrinking, and in some operations, nonexistent. As costs continue to rise, operators now have to do more with less space, working to save money on building costs, monthly rent, labor and overhead. 

As a solution to their space challenges, operators are discovering ventless cooking equipment. Ventless equipment provides added flexibility in terms of kitchen design. Operators are able to place this equipment anywhere outside of a traditional kitchen hood—maximizing floor space while improving efficiency and workflow.

Ventless Technology - Xila
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This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more!

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Savings Beyond Space

Ventless equipment provides foodservice operators with savings beyond space. It costs approximately $2,000 per linear foot to install a traditional kitchen hood, and even more additional costs to operate it daily. Put that money back in your pocket with versatile, ventless equipment solutions.


Designed to maximize space and savings for foodservice operations that require cooking with convection heat, steam or a combination of both, Ventech™ and Ventech™ PLUS Type 1 hoods are available on a variety of Combitherm® ovens to meet the needs of your foodservice operation.

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Ventech Models

Our Most Popular Ventless Solutions

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