Versatile, Ventless Solutions For Any Application
Multi-Cook Applications
Multi-Cook Ovens are designed to significantly increase production capacity in a compact, ventless footprint. Cook up to four different food items simultaneously with independent temperature, fan speed and cook time control with Vector® H Series Ovens. Want more menu variety? Converge® Ovens offer controlled humidity in each independent oven chamber for unrivaled cooking flexibility.
Low Temp Cooking Applications
Halo Heat® technology provides low and slow heat to cook and hold a number of menu items – all without the use of harsh heating elements, fans, or added humidity. Gentle heat allows these ovens to be placed anywhere, with no traditional kitchen hood required for operation.
Steam Cooking Applications
Prodigi™ ovens are designed to effortlessly execute multiple cooking functions while providing high quality, consistent food. For menus with food items that require cooking with convection heat, steam or a combination of both, these ovens do can do it all – with no kitchen hood required.
MAXIMIZE SPACE.
REDUCE COSTS.
Kitchen spaces are shrinking, and in some operations, nonexistent. As costs continue to rise, operators now have to do more with less space, working to save money on building costs, monthly rent, labor and overhead.
As a solution to their space challenges, operators are discovering ventless cooking equipment. Ventless equipment provides added flexibility in terms of kitchen design. Operators are able to place this equipment anywhere outside of a traditional kitchen hood—maximizing floor space while improving efficiency and workflow.
Downloads
Combi Ovens
Certificate of Compliance CTX Electric with Ventless Hood
Certificate of Compliance CTX Electric with Catalyst
Certificate of Compliance CTC/CTP Electric with Ventless Hood
Certificate of Compliance CTX Electric
Certificate of Compliance CTP/CTC Electric
Combi Oven FDNY Certificate of Approval
Multi-Cook Ovens
Cook & Hold / Smoker
Cook & Hold/Smoker EPA 202 UL Letter (Beef)
Cook & Hold/Smoker EPA 202 UL Letter (Chicken)
Certificate of Compliance UL 197 Redesigned Cook & Hold/Smoker
Certificate of Compliance NSF 4 Redesigned Cook & Hold/Smoker
Certificate of Compliance UL 197 Classic Cook & Hold/Smoker
Support
While model building and mechanical codes allow ventless installation, some local jurisdictions do not. Alto-Shaam’s dedicated Regulatory Compliance team works closely with code authorities to smooth the permitting processes. If you require further assistance, or local authorities and/or jurisdictions reject your request, please contact us.
Contact Us
While model building and mechanical codes allow ventless installation, some local jurisdictions do not. Alto-Shaam’s dedicated Regulatory Compliance team works closely with code authorities to smooth the permitting processes. If you require further assistance, or local authorities and/or jurisdictions reject your request, please contact us by filling out the form below.
If you are looking for additional product information or for product pricing, please click here.
Create a Ventless Kitchen
This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more!
Savings Beyond Space
VENTECH™ CONDENSATION HOODS
Designed to maximize space and savings for foodservice operations that require cooking with convection heat, steam or a combination of both, Ventech™ and Ventech™ PLUS Type 1 hoods are available on a variety of Prodigi™ ovens to meet the needs of your foodservice operation.
