Alto-Shaam Success Stories

 

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Pascagoula-Gautier School District

Pascagoula-Gautier School District serves more than 9,500 meals per day at 18 schools sites with its full system of Alto-Shaam commercial foodservice equipment.

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Fairmont Peace Hotel

The Fairmont Peace Hotel in Shanghai, China utilizes a full system of Alto-Shaam commercial foodservice equipment to execute a five-star dining experience while reducing labor and food costs. 

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Birch + Butcher

When the COVID-19 pandemic took Birch + Butcher from a packed house daily to roughly 50 pick-up orders per day, the Milwaukee restaurant took immediate steps to diversify their offerings.

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Brandywine

With a single Vector H Series oven, Brandywine Restaurant is able to cook up to three food items simultaneously at different temperatures, fan speeds and cook time controls—all in a compact, ventless footprint.

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The Berkeley Hotel

The Berkeley Hotel enhances its food range and quality with smoker oven from Alto-Shaam

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The Bruce Convention Center

The Bruce is able to serve up to 1,400 people per event—a 40 percent increase since adopting Alto-Shaam's fully integrated cook-chill-retherm system. With the increased capacity, the Bruce has not needed to hire additional kitchen staff.

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The Davenport Grand Hotel

“Alto-Shaam has completely revolutionized what we do,” Chef Allan DeViney said. “I wish every conference center or hotel would have this system, because it makes life so much easier.”

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Eetcafe Westgaag

A diner in Maasdijk, Netherlands has seen a boost in kitchen efficiency and food quality since using Alto-Shaam heated holding solutions, including drawer warmers, holding cabinets and food wells.

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REWE Improves In-Store Food Quality and Volume with Alto-Shaam Ovens

When REWE, one of Germany’s largest and most prestigious supermarket chains, was looking to improve the quality and volume of food prepared in-store, it chose to work with one of the world’s leading commercial cooking equipment manufacturers, Alto-Shaam.

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