Alto-Shaam Success Stories

Pascagoula-Gautier School District serves more than 9,500 meals per day at 18 schools sites with its full system of Alto-Shaam commercial foodservice equipment.

Discover how cooking in an Alto-Shaam Cook & Hold oven overnight allowed Bavette La Boucherie to reduce labor and food waste, while maximizing food quality and consistency.

The Fairmont Peace Hotel in Shanghai, China utilizes a full system of Alto-Shaam commercial foodservice equipment to execute a five-star dining experience while reducing labor and food costs. 

When the COVID-19 pandemic took Birch + Butcher from a packed house daily to roughly 50 pick-up orders per day, the Milwaukee restaurant took immediate steps to diversify their offerings.

With a single Vector H Series oven, Brandywine Restaurant is able to cook up to three food items simultaneously at different temperatures, fan speeds and cook time controls—all in a compact, ventless footprint.

The Berkeley Hotel enhances its food range and quality with smoker oven from Alto-Shaam

The Bruce is able to serve up to 1,400 people per event—a 40 percent increase since adopting Alto-Shaam's fully integrated cook-chill-retherm system. With the increased capacity, the Bruce has not needed to hire additional kitchen staff.

“Alto-Shaam has completely revolutionized what we do,” Chef Allan DeViney said. “I wish every conference center or hotel would have this system, because it makes life so much easier.”

When REWE, one of Germany’s largest and most prestigious supermarket chains, was looking to improve the quality and volume of food prepared in-store, it chose to work with one of the world’s leading commercial cooking equipment manufacturers, Alto-Shaam.