A revolution in cooking technology.
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers even, consistent, high-quality cooking with no pan rotations and limited door openings – allowing for better labor reallocation and food quality.
How Structured Air Technology Works
Optimized Air Distribution
Targeted air distribution uses high-velocity, vertical upward and downward airflow through holes in the jet plates on the top and bottom of each cooking chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods.
Independent Chambers
Structured Air Technology® provides consistent results within each chamber, surrounding the food with precision heat. By controlling how air moves through every chamber, multi-cook ovens deliver even results across all pans without hot spots, pan rotations, or constant operator intervention.
Menu Flexibility
Multi-cook ovens allow operators to cook multiple menu items at once in a single oven, even when each item requires a different cook time. This flexibility helps kitchens work more efficiently, expand menu offerings, and maintain consistent food quality across every pan.
Structured Air Technology Resources
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Converge Multi-Cook Oven Demo
Our culinary team put Converge to the test—cooking multiple food items at once with no flavor or moisture transfer. Watch the video to learn more!
Two Exclusive Technologies in One
Discover Alto-Shaam’s one-of-a-kind stacking combination, the Prodigi™ oven stacked over a Vector® Multi-Cook Oven, providing unmatched value to the kitchen.
