Keeping food that has been cooked to perfection hot until the moment it is served demands the gentle precision of Alto-Shaam’s Halo Heat® technology. With controlled temperatures and a closed environment free from forced air and added humidity, food is kept warm and flavorful, just as intended. With a wide variety of sizes and styles available, any size operation can maximize quality and minimize food waste with Alto-Shaam heated holding equipment.
36 lb (16 kg), 3 Full-Sized/GN Pans Capacity
60 Lb (27 Kg), 5 Full-Sized/GN Pans Capacity
120 Lb (54 Kg), 10 Full-Sized/GN Pans Capacity
120 Lb (54 Kg), 8 Full-Size Sheet Pans Capacity
120 Lb (54 Kg) Per Compartment, 16 Full-Size Sheet Pan Capacity (8 Full-Size Sheet Pans Per Cavity)
192 Lb (87 Kg), 16 Full-Size Sheet Pan Or 16 Full-Size Steam Pan Capacity
192 Lb (87 Kg) Per Compartment, 4 Full-Size Sheet Pan Slides (Holds Up To 16 Pan Slides Per Cavity)
10+ Full-Size Sheet Pan Capacity
480 Lb (218 Kg), 40 Full-Size/GN Pan Capacity
96-Plate Capacity (Standard 10" Diameter Plate)
128-Plate Capacity (Standard 10" Diameter Plate)
192-Plate Capacity (Standard 10" Diameter Plate)
Only Available Outside U.S.A.
1 Drawer, 36 Lb (16 Kg) Capacity
2 Drawers, 36 Lb (16 Kg) Per Drawer Capacity
2 Drawers with Individual Controls, 36 Lb (16 Kg) Per Drawer Capacity
3 Drawers, 36 Lb (16 Kg) Per Drawer Capacity
48 Lb (22 Kg) Capacity
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves
“Our guests are the number one priority, which is why we need reliable equipment. The reliability of Alto-Shaam products is my favorite benefit because it allows us to take care of our guests the way they should be taken care of at Peppermill Reno.”
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.