Keeping food that has been cooked to perfection hot until the moment it is served demands the gentle precision of Alto-Shaam’s Halo Heat® technology. With controlled temperatures and a closed environment free from forced air and added humidity, food is kept warm and flavorful, just as intended. With a wide variety of sizes and styles available, any size operation can maximize quality and minimize food waste with Alto-Shaam heated holding equipment.
36 lb (16 kg), 3 Full-Sized Steam Table or GN 1/1 Pans
60 Lb (27 Kg), 3 Full-Size Steam Table or GN 1/1 Pans
120 lb (54 kg), 6 Full-Size Steam Table or GN 1/1 Pans
120 lb (54 kg), 8 Full-Size Sheet Pans
120 lb (54 kg) 8 Full-Size Sheet Pans or 4 GN 1/1 Pans (per compartment)
192 Lb (87 Kg), 8 Full-Size Steam Table or GN 1/1 Pans
192 lb (87 kg) 16 Full-Size Sheet or GN 1/1 Pans (per compartment)
480 lb (218 kg), 40 Full-Size Steam Table or GN 1/1 Pan
96-Plate Capacity (Standard 10" Diameter Plate)
128-Plate Capacity (Standard 10" Diameter Plate)
192-Plate Capacity (Standard 10" Diameter Plate)
Only Available Outside U.S.A.
1 Drawer, 36 lb (16 kg) Capacity
1 Drawer, 36 Lb (16 Kg) Capacity
2 Drawers, 36 Lb (16 Kg) Per Drawer Capacity
2 Drawers with Individual Controls, 36 Lb (16 Kg) Per Drawer Capacity
3 Drawers, 36 Lb (16 Kg) Per Drawer Capacity
48 Lb (22 Kg) Capacity
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves
“Our guests are the number one priority, which is why we need reliable equipment. The reliability of Alto-Shaam products is my favorite benefit because it allows us to take care of our guests the way they should be taken care of at Peppermill Reno.”
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.