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Protect and serve your food and your customers. QuickChiller blast freezer and blast chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand
36 Lb (16 Kg), 3 Full-Size Steam Table or GN 1/1 Pans
60 Lb (27 Kg), 5 Full-Size Steam Table or GN 1/1 Pans
240 Lb (109 Kg), 18 Full-Size Steam Table or GN 1/1 Pans
480 Lb (218 Kg), 40 Full-Size Steam Table or GN 1/1 Pans
Only Available Outside U.S.A.
Tim Bruce, Director of Dining Services & Racer Hospitality at Murray State University in Kentucky, USA talks about why his school relies on Alto-Shaam combi ovens, blast chillers and cook & hold ovens.
The Cobo Center in downtown Detroit wanted to become an industry leader as it sought to improve its image. To reach this goal, it chose to make a capital investment and updated its kitchen equipment with a plate retherm banqueting system to increase the efficiency of its service as well as retain, if not improve, the quality of its food output.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.
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