Quickchiller Blast Chillers and Mobile Refrigerated Transport Carts

Quickchiller Blast Chillers and Mobile Refrigerated Transport Carts

Reduce Production Time with Increased Efficiency

Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand

Product Type

Reset Reset

/AltoShaam/media/Products/Quickchillers/QC3-3-DC.png

QC3-3 Under Counter Blast Chiller

36 Lb (16 Kg), 3 Full-Size Hotel or GN 1/1 Pans

/AltoShaam/media/Products/Quickchillers/QC3-20-DC.png

QC3-20 Worktop Blast Chiller Work Station

60 Lb (27 Kg), 5 Full-Size Hotel or GN 1/1 Pans

/AltoShaam/media/Products/Quickchillers/QC3-40-DC.png

QC3-40 Upright Reach-in Blast Chiller

240 Lb (109 Kg), 18 Full-Size Hotel or GN 1/1 Pans

/AltoShaam/media/Products/Quickchillers/QC3-100-DC.png

QC3-100 Roll-in Blast Chiller

480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans

/AltoShaam/media/Products/Quickchillers/QC3-100-DC.png

QC3-100R Roll-in Blast Chiller with Remote Condensor

480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans


Variety Keeps Students on Murray State University Campus

Tim Bruce, Director of Dining Services & Racer Hospitality at Murray State University in Kentucky, USA talks about why his school relies on Alto-Shaam combi ovens, blast chillers and cook & hold ovens. 

 

Experience A Taste of Alto-Shaam

Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.
Register Today
 
Request A Quote