QC3-100R Roll-in Blast Chiller with Remote Condensor
480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans
Variety Keeps Students on Murray State University Campus
Tim Bruce, Director of Dining Services & Racer Hospitality at Murray State University in Kentucky, USA talks about why his school relies on Alto-Shaam combi ovens, blast chillers and cook & hold ovens.
The Cobo Center in downtown Detroit wanted to become an industry leader as it sought to improve its image. To reach this goal, it chose to make a capital investment and updated its kitchen equipment with a plate retherm banqueting system to increase the efficiency of its service as well as retain, if not improve, the quality of its food output.