Alto-Shaam's revolutionary Halo Heat technology provides reliable and consistent quality throughout our product line. Whether you need cooking, holding or serving equipment, Alto-Shaam's superior food service equipment has you covered. Browse our products below to learn how Alto-Shaam can improve your food quality and help your operation become more efficient:
Combitherm® Ovens - Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production.
Convection Ovens - Platinum Series gas and electric convection ovens offer quick baking and roasting with easy-to-use controls.
Cook & Hold Ovens - Precise, low-temperature cooking with Halo Heat technology perfected prime rib for decades. Free up time with overnight cooking for corned beef, confit and even yogurt.
Food Wells - Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat surrounds each well with precisely controlled, even heat.
Heated Holding - Time stands still. Only Alto-Shaam Heated Holding Cabinets use Halo Heat technology. No fans or harsh heating elements.
Merchandisers & Display Cases - Designed with food quality in mind. Halo Heat technology provides better moisture retention and the longest holding life for your displayed food.
Quickchillers™ - Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements.
Rotisseries - Chicken in half the time. Cook 21 birds in just 45 minutes - twice as fast as traditional models.
Smokers - Introduce bold, new flavors to your menu. Real smoke comes from real wood. Real control comes from Halo Heat technology.
Thermal Shelves & Carving Stations - Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend.
Vector Multi-Cook Ovens - Imagine the flexibility to control temperature, fan speed and time in multiple, independent oven chambers.