Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam continues to expand worldwide presence as new manufacturing facility opens this year in India.

Alto-Shaam will demonstrate its ventless system solutions that address convenience store challenges at the NACS show in October.

Alto-Shaam strengthens the business with continued investment and growth in its leadership team.

The latest launch, ChefLinc 2.0, includes new enhancements and features, adding further scalability and security to the cloud-based, remote oven management system.

Amber Dodson joins Alto-Shaam as new Business Development Manager.

Alto-Shaam raises and donates a combined $127,700 to the Leukemia & Lymphoma Society towards a research grant, and LLS's Dare to Dream project in honor of the company’s founder, Jerry Maahs.
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Alto-Shaam will introduce its latest innovations and foodservice solutions to industry partners and customers alike at HOST Milano 2023.

Omar McCullough joins Alto-Shaam as new Director of National Accounts.

Kevin Bernier, Director of Product Management at Alto-Shaam, answers questions about ChefLinc™ and how this remote oven management system makes connected cooking easier than ever.