As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
Alto-Shaam will provide back-to-back, live cooking demonstrations at its newly redesigned booth 4840 during the National Restaurant Association Show (NRA) from May 18-21 at McCormick Place.
One of the biggest challenges facing restaurant owners and chefs, and also a challenge to kitchen equipment manufacturers, is how to minimise and manage waste, and especially grease.
Engineering students from Marquette University experienced real-world problem solving first hand at a Hack-A-Thon, sponsored by Alto-Shaam and the American Society of Mechanical Engineers (ASME).
Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, welcomes Chris Lustberg as Vice President of Sales – Northeast.
Alto-Shaam is pleased to acknowledge the efforts of our service technicians for their excellence in supporting our customers and products in the field. These technicians have served a critical role in ensuring that our customers receive the highest quality service.
Alto-Shaam welcomes Paul Harper as Vice President Asia-Pacific.
Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary CTP7-20 Combitherm® oven, stacked over the revolutionary Vector® Multi-Cook Oven. Designed for flexible, high-volume production with up to five independent oven chambers, this stacking solution provides the most value out of a single, vertical footprint.
Alto-Shaam welcomes Jeremy Martin as Vice President of National Accounts-Foodservice.
Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, experienced record-breaking growth in 2018 and gives back to global employees.
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