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Alto-Shaam Insights

As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.

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The Benefits of Probe Cooking

Whether cooking proteins or chilling casseroles, you can use temperature probes to achieve precise degrees of doneness at the highest quality and consistency. Detachable probes found in many Alto-Shaam ovens allow kitchens to cook using temperature instead of time, reducing downtime and costly repairs. In this guide, we’ve shared a few benefits of probe cooking, holding and chilling.

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How to Choose a Commercial Smoker Oven

The quality of smoking equipment can make a major difference on the quality of meat. Check out our guide to learn how to choose your commercial smoker oven.

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Ventless Equipment Solutions Guide

Explore how the latest ventless and waterless equipment can boost your profits by minimizing labor and space requirements.

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How To Execute an Air Fried Food Program

Read the top factors to consider when looking to set up an air fried food program to maximize food quality and cut operation costs.

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Thanksgiving Dinner: Your Turkey Cooking Guide

Plan your Thanksgiving meal program with our complete cooking guide to preparing sides and main courses in your Alto-Shaam commercial kitchen equipment. From take home meal kits to traditional sit down gatherings, we have you covered! 

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What is a Cook and Hold Oven?

Check out our guide on cook and hold ovens as we walk through the various features along with the main benefits such as reducing food shrinkage during cooking.

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How to Set Up a Fresh Bakery Program

Check out our guide on how you can set up a bakery program in your kitchen using labor-saving equipment to save you money and boost your impulse sales.

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What is Halo Heat?

Discover how you can achieve the highest food quality and consistency in your foodservice operation utilizing Halo Heat Technology in your commercial kitchen.

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Tips For Low-Temperature Cooking

Check out our interview with a senior corporate executive chef on how low temperature cooking in a cook and hold oven can help lower costs to save you money.

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