Insights & News
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam to showcase unmatched versatility and volume of ventless multi-cook ovens at Bar & Restaurant Expo 2026
At Bar & Restaurant Expo 2026, Alto‑Shaam highlights ventless cooking solutions that help bars and restaurants deliver faster service and consistent quality.
Alto-Shaam to put the focus on cook-to-hold consistency at Pizza Expo 2026
At Pizza Expo 2026, Alto-Shaam highlights ventless cooking and extended holding solutions that help pizza operators deliver consistent quality.
Alto-Shaam Expands Factory Install Program
Alto-Shaam expands its Factory-Authorized Installation Program with opptional add-on services to make installation as easy as possible.
Alto-Shaam to Showcase Multi-Cook Innovations and Made-in-India Solutions at AAHAR 2026
Alto-Shaam will return to AAHAR to showcase its pioneering portfolio of multi-cook ovens and made-in-India holding solutions, underlining its continued investment in the region
Alto-Shaam Appoints New Director of Consultant Services
Alto-Shaam welcomes Connor Martin as Director of Consultant Services, strengthening support for foodservice consultants across the U.S.
Alto-Shaam Shortlisted for Wisconsin Manufacturer of the Year Award
We're proud to be shortlisted for the Wisconsin Manufacturer of the Year awards! A testament to our team's commitment to innovation, manufacturing excellence and community impact.
Alto-Shaam raises new record annual total for Blood Cancer United
For the second year in a row, Alto-Shaam set a new fundraising record by raising $200,000 for Blood Cancer United, bringing their total contributions since 2007 to over $1.5 million.
Celebrating 70 Years of Innovation
Alto-Shaam CEO Steve Maahs reflects on our landmark anniversary and looks forward to what's next.
Alto-Shaam appoints new Senior Regional Sales Manager
With more than 20 years' experience working across the foodservice, beverage and hospitality sectors, Brian brings deep industry expertise and a strong track record of driving sales growth.
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