Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors.
Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India holding solutions at AAHAR 2024.
What is food waste costing the US restaurant industry? Alto-Shaam's survey reveals the environmental and financial toll of surplus food.
LMS Associates will represent Alto-Shaam's complete commercial kitchen equipment systems in Texas and Oklahoma.
Continuing Alto-Shaam's investment and growth in business development and supporting our dealer partners, Alto-Shaam has promoted Jennifer Voitek to Director of Sales Enablement.
Continuing Alto-Shaam's investment and growth in supporting national chain customers, Tami Olson has been promoted to Senior Director of National Accounts.
Alto-Shaam has promoted Francesca La Chiusa to European Sales Director, further investing in support for key customers, partners, and dealers across Europe.
Alto-Shaam welcomes Billy Eatenton as its new UK Regional Sales Manager to lead and execute sales growth strategies within the region.
Make an informed decision that suits your application needs by knowing the differences between our top two pieces of multi-functional equipment: compact combi ovens and Converge® multi-cook ovens.