Alto-Shaam expands its partnership with EMC Hospitality in Hawaii, promoting its full range of commercial kitchen equipment to help customers find innovative solutions.
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As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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The Ridley School District in Pennsylvania has been neamed the recipient of the Alto-Sham Equipment Grant for a $9,000 holding cabinet, by The School Nutrition Foundation (SNF).

Alto-Shaam opens UK training kitchen in Milton Keynes to support demos, training, and customer engagement.

Alto-Shaam celebrates 70 years, showcasing award-winning Origin™ ovens and other innovations at NRA 2025.

Global foodservice manufacturer Alto-Shaam has been named a winner of the 2025 Top Workplaces USA Awards, ranking 4th for large companies in Southeastern Wisconsin. CEO Steve Maahs received a special Leadership award for high scores in leadership. This recognition highlights Alto-Shaam’s commitment to family values and career development.

Alto-Shaam appoints Yan Garzon as Regional Sales Manager to further enhance its international sales team leveraging his 30+ years of foodservice expertise.

Alto-Shaam promotes Simon Parke-Davis to VP of International Sales, overseeing global regions and enhancing customer experience.

Alto-Shaam strengthens its U.S. General Market team with Justin Harkey as SVP of Sales and Sean Fleming as Regional Sales Manager for the West.

Alto-Shaam has partnered with The Burnt Chef Project to raise mental health awareness in the hospitality industry, contributing $15,000 to support the cause.