Insights & News
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam Invests in Global Presence With New Manufacturing Facility in India
Alto-Shaam continues to expand worldwide presence as new manufacturing facility opens this year in India.
Alto-Shaam to showcase fully ventless c-store solutions at NACS 2023
Alto-Shaam will demonstrate its ventless system solutions that address convenience store challenges at the NACS show in October.
Alto-Shaam Leadership Team Strengthens with Five Promotions
Alto-Shaam strengthens the business with continued investment and growth in its leadership team.
Alto-Shaam Keeps Operators In Complete Control With Latest ChefLinc Updates
The latest launch, ChefLinc 2.0, includes new enhancements and features, adding further scalability and security to the cloud-based, remote oven management system.
Alto-Shaam Appoints New Business Development Manager to Team
Amber Dodson joins Alto-Shaam as new Business Development Manager.
Golf for a Cure raises $127,700 for Leukemia & Lymphoma Research and LLS’ Dare to Dream Project
Alto-Shaam raises and donates a combined $127,700 to the Leukemia & Lymphoma Society towards a research grant, and LLS's Dare to Dream project in honor of the company’s founder, Jerry Maahs.
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Alto-Shaam To Introduce New Prodigi Combination Ovens at Host 2023
Alto-Shaam will introduce its latest innovations and foodservice solutions to industry partners and customers alike at HOST Milano 2023.
Alto-Shaam Continues To Invest in Key Accounts Support
Omar McCullough joins Alto-Shaam as new Director of National Accounts.
Q&A: Wi-Fi Oven Management Made Easy and Efficient
Kevin Bernier, Director of Product Management at Alto-Shaam, answers questions about ChefLinc™ and how this remote oven management system makes connected cooking easier than ever.
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