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As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
Christopher Ball joins Alto-Shaam in a newly created role as Regional Sales Manager in the Middle East.
Navigating the current foodservice labor shortage is certainly a challenge for the foodservice industry. Here are the top 5 equipment features to look for when designing a kitchen that serves more customers with fewer employees.
Alto-Shaam debuts its latest groundbreaking oven innovation, Converge® Multi-Cook Ovens at the National Restaurant Association Show.
Alto-Shaam further invests in its presence in Australia and New Zealand, becoming fully incorporated and joining the National Association of Food Equipment Suppliers.
Alto-Shaam announces expanded investment in Germany with a new test kitchen in Kremmen. Here the Alto-Shaam Germany team will host "A Taste of Alto-Shaam" events and showcase its complete range of leading commercial kitchen equipment solutions.
Brian Newland joins Alto-Shaam in a newly created role, bringing a wealth of experience and proven track record of successfully leading commercial key accounts teams.
Alto-Shaam continues to invest in India and Sri Lanka by opening new demo locations, expanding their chef ambassador program and attending regional exhibitions.
Opening a new restaurant or adding food service to a business? Learn more about the benefits of choosing ventless commercial kitchen equipment.
Alto-Shaam has entered into a new partnership agreement with Allied Technologies Food Equipment, as its new manufacturers’ representative in MAFSI Region 6.
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