Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam welcomes Naim Bin Hasnan as new Asia Pacific Regional Sales Manager.
Alto-Shaam Named a USA Today Top Workplace for the Third Year in a Row
Global foodservice manufacturer Alto-Shaam has been named a winner of the 2026 Top Workplaces USA Awards, ranking in the top 30 for large companies in Southeastern Wisconsin.
ALTO-SHAAM LAUNCHES NEW ORIGIN™ MULTI-COOK CONVECTION OVENS
Delivering even and consistent cooking results at full capacity in order to streamline kitchen operations.
Alto-Shaam to showcase unmatched versatility and volume of ventless multi-cook ovens at Bar & Restaurant Expo 2026
At Bar & Restaurant Expo 2026, Alto‑Shaam highlights ventless cooking solutions that help bars and restaurants deliver faster service and consistent quality.
Alto-Shaam to put the focus on cook-to-hold consistency at Pizza Expo 2026
At Pizza Expo 2026, Alto-Shaam highlights ventless cooking and extended holding solutions that help pizza operators deliver consistent quality.
Alto-Shaam expands its Factory-Authorized Installation Program with opptional add-on services to make installation as easy as possible.
Alto-Shaam to Showcase Multi-Cook Innovations and Made-in-India Solutions at AAHAR 2026
Alto-Shaam will return to AAHAR to showcase its pioneering portfolio of multi-cook ovens and made-in-India holding solutions, underlining its continued investment in the region
Alto-Shaam welcomes Connor Martin as Director of Consultant Services, strengthening support for foodservice consultants across the U.S.
We're proud to be shortlisted for the Wisconsin Manufacturer of the Year awards! A testament to our team's commitment to innovation, manufacturing excellence and community impact.