Insights | News

Vijay Kisanrao Pawar joins Alto-Shaam as Regional Director Sales and Culinary for India and Sri Lanka. 

Alto-Shaam is pleased to acknowledge the efforts of our service technicians for their excellence in supporting our customers and products in the field.  These technicians have served a critical role in ensuring that our customers receive the highest quality service.

Simon Parke-Davis joins Alto-Shaam as vice president of sales for Europe, the Middle East and Africa (EMEA).

Manufacturer's representatives across the United States and Canada will host nearly 300 live demonstrations as part of Alto-Shaam's A Taste of Alto-Shaam series. 

Alto-Shaam welcomes Ben Leingang as a corporate executive chef at its corporate headquarters in Menomonee Falls, Wisconsin.

A planned maintenance schedule increases kitchen productivity and food quality—while also maintaining warranty compliance and extending the life of commercial foodservice equipment. Explore the top five benefits to proactive equipment maintenance.

Against a background of increasing costs and reducing margins, restaurant operators aim to ultimately meet their customers’ demands. In this blog, we explore how manufacturers and vendors can help independent and chain restaurants innovate new menu items, maintain food quality and enhance the customer experience.

In this practical guide, we've shared a few restaurant safety strategies to deal with the most common injuries in the industry. With the right leadership and kitchen equipment, the vast majority of restaurant injuries can be prevented.  

In this handy guide, we explore the value of an open commercial kitchen concept. Learn how to provide an unforgettable dining experience with the latest front-of-the-house equipment and cutting-edge menu management technologies.