Insights | News

Alto-Shaam Insights

As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.

Filters

Reset Reset
teaser

Jack Scott Selected to Serve on FCSI Board of Trustees

Jack Scott, Senior Vice President of Domestic Sales at Alto-Shaam, has been selected as a 2020 Board of Trustee member for Foodservice Consultants Society International (FCSI) of the Americas.

Read More
teaser

Alto-Shaam to Unveil New Vector® H Series Multi-Cook Ovens at NACS

Announcing the newest Vector® H Series Multi-Cook ovens—with Alto-Shaam's most advanced control yet.

Read More
teaser

Dan Emanuelson continues Alto-Shaam career

“Dan is solution-oriented,” said Holly Scheihing Schiek, Alto-Shaam customer service manager. “With excellent customer service skills, attention to detail and a can-do attitude, Dan will surely excel in his new role.”

Read More
teaser

What to Consider when Choosing Convenience Store Equipment?

In this handy guide, we've shared our biggest insights when choosing convenience store equipment. Whether you're in the market for a heated shelf merchandiser, ventless oven, or hot holding solutions, you can find a compact solution that meets the needs of your growing business. 

Read More
teaser

Commercial Kitchen Equipment Evolves to Meet Space Needs

Kitchen spaces are shrinking in the modern restaurant. With commercial rents and costs increasing, one way to survive is to expand guest seating and reduce kitchen size. However, expanding the front of the house presents new challenges for chefs and restaurant managers who have to find creative solutions to fit equipment in a more cramped kitchen while still keeping up with demand. Fortunately, many of today's ovens are ventless, serve multiple functions, and they can be stacked to save space. 

Read More
teaser

How to Reduce Commercial Kitchen Waste

Whether it’s eliminating food waste or conserving energy and water resources, sustainable operations are great for the environment and your bottom line. Explore the best ways to manage and cut unnecessary consumption in your foodservice operation.

Read More
teaser

Food Industry Trends Manufacturers Should Keep in Mind

Living a digital world, foodservice operations are seeking ways to adapt to meet customer needs. From streamlining operations, to managing food inventory, to executing limited time offers, learn how foodservice equipment technology can help take your business to the next level.

Read More
teaser

Alto-Shaam Achieves ISO 9001:2015 Recertification

“Our goal is to provide the highest quality products and services for our customers,” said Alto-Shaam President & COO, Steve Maahs. “Recertification proves our commitment to upholding best practices as we listen to our customers’ needs.”

Read More
teaser

5 Benefits of Vector Multi-Cook Ovens

A single Vector® Multi-Cook oven provides up to four ovens in one. Designed with independent oven chambers in one space-saving unit, Vector ovens offer a flexible and cost-saving solution for commercial kitchens and foodservice operations. 

Read More

Showing 1 - 9 of 75

Request a Quote