Insights | News

Ventilation hood systems perform a valuable function in a commercial kitchen, but they no longer are a necessity. Explore how ventless ovens from Alto-Shaam can provide installation, maintenance, operating and labor savings.

SmartBrief and the National Restaurant Association have partnered and announced winners for this year's Innovation Awards for Foodservice.

Alto-Shaam achieves recertification for International Organization for Standardization (ISO) 9001:2015 by passing an external audit conducted in October. 

United Arab Emirates distributor, Excel Kitchen, will showcase Alto-Shaam's latest innovation, Converge® Multi-Cook Ovens, at GulfHost 2022.

Air frying has become a popular method of cooking compared to deep frying. A major reason for this has been the numerous benefits for health-conscious consumers, as well as different cost-savings and safety improvements for foodservice operators. Discover the ins and outs of air frying and how you can achieve in your foodservice operation.

Chef Paris Dreibelbis joins Alto-Shaam, bringing 10 years' experience in the culinary industry. 

The Foodservice Equipment Distributors Association (FEDA) has named Alto-Shaam a two-time winner of their Extraordinary Service Award at the annual conference. 

Alto-Shaam's Vector® Multi-Cook ovens were voted by a majority of convenience store operators as CSP Magazine's Best New Product Award 2022 for the Foodservice Oven Equipment category.

After 35 years as a prominent staple in the foodservice industry, Jack Scott, Alto-Shaam Senior Vice President of General Market Sales, will retire at the end the year. Succeeding Jack in the role, Alto-Shaam has hired Matt Webber to begin on Monday, September 19. Matt and Jack will work closely together through the end of December to ensure a seamless transition.