Alto-Shaam now offers instant carbon data access via ImpactLoop for Cook & Hold ovens and hot holding products, promoting sustainability.
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam celebrates 70 years at HOST Milano 2025, showcasing revolutionary multi-cook ovens and advanced hot holding technologies.

Alto-Shaam wins Brandon Hall Bronze for its innovative yearlong leadership development program, “Leadership Lab: Innovation Through Collaboration.”

Alto-Shaam donates kitchen equipment to support renovations at Ronald McDonald House, helping serve warm meals to families in need.

Alto-Shaam promotes Chris Ball to East Asia Sales Director at Alto-Shaam, leveraging Middle East success to expand regional presence and support.

Discover how MSD Decatur Township schools are serving hundreds—sometimes thousands—of delicious meals a day with ease, thanks to the power and versatility of Alto-Shaam combi ovens.

Alto-Shaam will showcase its award-winning Origin® and Prodigi™ ovens at SNA 2025, highlighting efficiency and K-12 benefits.

The Ridley School District in Pennsylvania has been neamed the recipient of the Alto-Sham Equipment Grant for a $9,000 holding cabinet, by The School Nutrition Foundation (SNF).

Alto-Shaam opens UK training kitchen in Milton Keynes to support demos, training, and customer engagement.