Alto-Shaam expands its partnership with EMC Hospitality in Hawaii, promoting its full range of commercial kitchen equipment to help customers find innovative solutions.
Insights & News
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
Sign-up for our E-Newsletter
Alto-Shaam Announces Opening of UK Training Kitchen in Milton Keynes
Alto-Shaam opens UK training kitchen in Milton Keynes to support demos, training, and customer engagement.
Alto-Shaam Celebrates 70 Years, Features KI Award Recipient Innovation at NRA 2025
Alto-Shaam celebrates 70 years, showcasing award-winning Origin™ ovens and other innovations at NRA 2025.
Alto-Shaam rises up rankings for US Top Workplaces
Global foodservice manufacturer Alto-Shaam has been named a winner of the 2025 Top Workplaces USA Awards, ranking 4th for large companies in Southeastern Wisconsin. CEO Steve Maahs received a special Leadership award for high scores in leadership. This recognition highlights Alto-Shaam’s commitment to family values and career development.
Alto-Shaam Further Enhances International Sales Team with New Appointment
Alto-Shaam appoints Yan Garzon as Regional Sales Manager to further enhance its international sales team leveraging his 30+ years of foodservice expertise.
Alto-Shaam appoints new Vice President of International Sales
Alto-Shaam promotes Simon Parke-Davis to VP of International Sales, overseeing global regions and enhancing customer experience.
Two Sales Leaders Join Alto-Shaam's U.S. General Market Team
Alto-Shaam strengthens its U.S. General Market team with Justin Harkey as SVP of Sales and Sean Fleming as Regional Sales Manager for the West.
Alto-Shaam teams up with The Burnt Chef Project to promote mental health awareness across the hospitality industry
Alto-Shaam has partnered with The Burnt Chef Project to raise mental health awareness in the hospitality industry, contributing $15,000 to support the cause.
.jpg?width=363&height=278&rmode=BoxPad)
Alto-Shaam Celebrates 70 Years of Innovation at NAFEM 2025
Celebrating its 70th anniversary at NAFEM 2025, Alto-Shaam will be showcasing innovations like the latest Cook & Hold ovens, multi-cook ovens, and Prodigi™ combi ovens.
Showing 1 - 9 of 255