Halo Heat® Drop-In Hot Wells offer longer holding capability without the hazards and costs associated with traditional steam wells. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs.
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Simple installation. Halo Heat technology requires no water or plumbing connections resulting in simplified installation into any fabricated surface or fixture.
Reclaim lost space. Reclaim valuable lost undercounter space that is typically used for plumbing connections. Now you can support your hot food station with undercounter heated or refrigerated storage in order to streamline production and service areas.
Consistent food quality. Gentle Halo Heat surrounds your food allowing you to hold at proper temperatures without overcooking or drying food out.
Adjustable thermostat with optional individual well control. The 200-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop. Optional independent controls for individual wells allow foods to be held at different temperatures.
Two pan depth options. Comes in two versions to accommodate either 4-inch or 6-inch deep pans. Slimline hot wells (200-HWIS) also available to accommodate two full-size hotel pans in a narrow footprint.
Optional large flange construction. Matches our cold well series for a coordinated line up.
2 Full-Size Steam Table Pans (4")
2 GN 1/1 Pans (100mm)
28-1/16” x 23-1/8”
712mm x 586mm
200-HW Product Specifications
200-HWIS Product Specifications
Hot Well Series Operation & Technical Service Manual
Food Wells Brochure
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Maximize hold times. Maintain food quality. Reduce operating costs. Eliminate the need for water. Improve safety. Unlike traditional steam tables or dry wells, waterless food wells from Alto-Shaam feature radiant, Halo Heat® technology that evenly surrounds food without the use of extremely hot elements, added humidity or fans.
The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.
7 Qt (6.6 L) Capacity
100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans