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Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam countertop heated shelf merchandiser. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated shelf merchandisers provide precise, even heating for the highest quality food and lowest cost of ownership.
This 36-inch wide, three-shelf countertop heated shelf merchandiser can be purchased separately or as part of a full system to cook, hold and merchandise merchandise rotisserie chickens, pizzas, sandwiches and more.
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Customizable branding. Draw attention to your food and increase your brand image with replaceable graphics.
Individual shelf control. Experience flexibility to hold a variety of menu items at the proper temperatures.
Lowest cost of ownership. Low electricity usage results in cost savings up to 50% compared to traditional models.
- Longer holding times with even heat distribution and fanless technology.
- Draw attention to food with LED-lighted shelves.
- Complete control over holding temperatures with independently controlled shelves.
- Simple operation and easy cleaning keeps delis and grab-and-go areas operating smoothly.
- Boost impulse sales with replaceable, customizable branding available through Alto-Shaam’s third-party supplier.
Three (3) 32-7/8” (835mm) width shelves, Six (6) chicken boats with dome cover per shelf.
45-3/4” x 36” x 27-5/16” (1162mm x 914mm x 694mm)
HSM-36-3S-CT Product Specification
HSM Installation and Operation Manual
HSM Service Manual
HSM Brochure
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Culinary Support
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
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Today’s supermarkets are focused on expanding foodservice opportunities, and the right equipment can make a program successful with a fast return on investment and increased sales. One Wisconsin grocery store found a solution to its rotisserie chicken merchandising needs and increased its sales by 8-10% by partnering with Alto-Shaam in the development of its new heated shelf merchandiser.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.
3 Half-Size Sheet Pans or 3 GN 2/3 Pans
60 Lb (27 Kg), 3 Full-Size Steam Table or GN 1/1 Pans